11 lamb grain pilaf Recipes
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grain rice , i use basmati, which is sold in burlap sacks... and14 Moregrain rice , i use basmati, which is sold in burlap sacks at health food stores or farmer markets, carrots, onions, lamb meat - preferably leg or shoulder with some fat on it, melted lamb fat or vegetable oil, boiling water, heaping tbsp coarse salt, black pepper, ground coriander, ground cumin, paprika, turmeric or a pinch of saffron for color, tarragon, dried barberries (optional), head of garlic , un-peeled25 min, 15 ingredients
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onions, chopped, carrot, chopped, garlic cloves, minced and9 Moreonions, chopped, carrot, chopped, garlic cloves, minced, lean ground lamb, uncooked long grain rice, ground cinnamon, low sodium chicken broth, plum tomato, chopped, flat leaf parsley, chopped, fresh mint, chopped, fresh lemon juice, salt35 min, 12 ingredients
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ground lamb, basmati rice (or other long grain) and12 Moreground lamb, basmati rice (or other long grain), onion (finely chopped ), red bell pepper (finely chopped ), low sodium chicken broth (no msg), pine nuts, butter, salt, frozen baby peas (thawed ), water, saffron (steeped in hot water), bay leaf, dried thyme, dried rosemary45 min, 14 ingredients
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Ground Lamb, Apricot, and Multi-Grain Pilafmulti-grain rice, water, olive oil, sweet onion, chopped and9 Moremulti-grain rice, water, olive oil, sweet onion, chopped, ground lamb, bay leaves, beef broth, dried apricot, chopped, tomato, chopped, almonds, raisins, mrs. dash tomato basil garlic seasoning, cinnamon2 hour 30 min, 13 ingredients
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Lamb and Rice Pilaf with Dried Apricots and Pine Nutsbone-in lamb leg sirloin, fat and sinew trimmed, olive oil and12 Morebone-in lamb leg sirloin, fat and sinew trimmed, olive oil, carrot, peeled , quartered lengthwise, onion, halved, water, tomato, quartered, bay leaf, chopped onion, arborio rice or medium-grain white rice, chopped dried apricots, garlic clove, minced, chopped tomato, chopped fresh cilantro, pine nuts, toasted14 ingredients
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Greek Lamb Pilaf With Cinnamononions, sliced (or 4 medium) and13 Moreonions, sliced (or 4 medium), boneless lamb shoulder, cut into 1 - 2 inch chunks (you can use up to 2 lb), garlic cloves, roughly chopped, tomatoes, chopped (undrained canned or fresh ), raisins, red wine, extra virgin olive oil, salt , to taste, pepper , to taste, cinnamon sticks (or 1 tsp ground ), bay leaf, pine nuts, grain rice (basmati rice works well), fresh parsley leaves, chopped (for garnish )1 hour , 14 ingredients
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Zardalu Polo - Persian Lamb and Apricot Pilafbutter, onion, finely chopped, lean lamb fillets, cubed and6 Morebutter, onion, finely chopped, lean lamb fillets, cubed, salt , pepper, ground turmeric, ground cinnamon, seedless raisins, preferably golden, fresh apricots or 4 oz dried apricots, halved, grain rice , washed in 3 changes of water1 hour 5 min, 9 ingredients
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Persian Lentil Rice - Addes Pilafred lentils, grain rice or 8 oz basmati rice and6 Morered lentils, grain rice or 8 oz basmati rice, ground beef or 200 ground lamb, raisins, saffron, onions, cooking oil, salt and black pepper, to taste1 hour 20 min, 8 ingredients
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