11 lamb grain pilaf Recipes

  • Uzbek Lamb Plov Pilaf
    grain rice , i use basmati, which is sold in burlap sacks... and
    14 More
    grain rice , i use basmati, which is sold in burlap sacks at health food stores or farmer markets, carrots, onions, lamb meat - preferably leg or shoulder with some fat on it, melted lamb fat or vegetable oil, boiling water, heaping tbsp coarse salt, black pepper, ground coriander, ground cumin, paprika, turmeric or a pinch of saffron for color, tarragon, dried barberries (optional), head of garlic , un-peeled
    25 min, 15 ingredients
  • Greek Lamb Pilaf
    onions, chopped, carrot, chopped, garlic cloves, minced and
    9 More
    onions, chopped, carrot, chopped, garlic cloves, minced, lean ground lamb, uncooked long grain rice, ground cinnamon, low sodium chicken broth, plum tomato, chopped, flat leaf parsley, chopped, fresh mint, chopped, fresh lemon juice, salt
    35 min, 12 ingredients
  • Rice Pilaf With Lamb
    ground lamb, basmati rice (or other long grain) and
    12 More
    ground lamb, basmati rice (or other long grain), onion (finely chopped ), red bell pepper (finely chopped ), low sodium chicken broth (no msg), pine nuts, butter, salt, frozen baby peas (thawed ), water, saffron (steeped in hot water), bay leaf, dried thyme, dried rosemary
    45 min, 14 ingredients
  • Curried Rice Pilaf With Lamb
    margarine or 2 tbsp butter, shoulder lamb chops and
    9 More
    margarine or 2 tbsp butter, shoulder lamb chops, salt and pepper, grain rice, grated carrot, raisins, chopped onions, salt, curry powder, almonds , if desired, chicken broth
    1 hour 10 min, 11 ingredients
  • Ground Lamb, Apricot, and Multi-Grain Pilaf Ground Lamb, Apricot, and Multi-Grain Pilaf
    multi-grain rice, water, olive oil, sweet onion, chopped and
    9 More
    multi-grain rice, water, olive oil, sweet onion, chopped, ground lamb, bay leaves, beef broth, dried apricot, chopped, tomato, chopped, almonds, raisins, mrs. dash tomato basil garlic seasoning, cinnamon
    2 hour 30 min, 13 ingredients
  • Lamb and Rice Pilaf with Dried Apricots and Pine Nuts Lamb and Rice Pilaf with Dried Apricots and Pine Nuts
    bone-in lamb leg sirloin, fat and sinew trimmed, olive oil and
    12 More
    bone-in lamb leg sirloin, fat and sinew trimmed, olive oil, carrot, peeled , quartered lengthwise, onion, halved, water, tomato, quartered, bay leaf, chopped onion, arborio rice or medium-grain white rice, chopped dried apricots, garlic clove, minced, chopped tomato, chopped fresh cilantro, pine nuts, toasted
    14 ingredients
  • Greek  Lamb Pilaf With Cinnamon Greek Lamb Pilaf With Cinnamon
    onions, sliced (or 4 medium) and
    13 More
    onions, sliced (or 4 medium), boneless lamb shoulder, cut into 1 - 2 inch chunks (you can use up to 2 lb), garlic cloves, roughly chopped, tomatoes, chopped (undrained canned or fresh ), raisins, red wine, extra virgin olive oil, salt , to taste, pepper , to taste, cinnamon sticks (or 1 tsp ground ), bay leaf, pine nuts, grain rice (basmati rice works well), fresh parsley leaves, chopped (for garnish )
    1 hour , 14 ingredients
  • Zardalu Polo - Persian Lamb and Apricot Pilaf Zardalu Polo - Persian Lamb and Apricot Pilaf
    butter, onion, finely chopped, lean lamb fillets, cubed and
    6 More
    butter, onion, finely chopped, lean lamb fillets, cubed, salt , pepper, ground turmeric, ground cinnamon, seedless raisins, preferably golden, fresh apricots or 4 oz dried apricots, halved, grain rice , washed in 3 changes of water
    1 hour 5 min, 9 ingredients
  • Persian Lentil Rice - Addes Pilaf Persian Lentil Rice - Addes Pilaf
    red lentils, grain rice or 8 oz basmati rice and
    6 More
    red lentils, grain rice or 8 oz basmati rice, ground beef or 200 ground lamb, raisins, saffron, onions, cooking oil, salt and black pepper, to taste
    1 hour 20 min, 8 ingredients




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