7 lamb chops ginger crust Recipes

lamb rib chops, cut 1-inch thick, garlic clove, minced, fresh ginger, minced, cumin seed, crushed, coriander seed, crushed, ground cumin, salt, olive oil , plus, more olive oil, for greasing the grill

whole coriander seeds, black peppercorns, cumin seeds, ground turmeric, cardamom seeds (from whole green pods), vegetable oil, meaty lamb neck bones, celery stalks, chopped, chopped onion, garlic cloves, chopped, chopped peeled fresh ginger, bay leaves, crumbled, tomatoes, chopped, canned low-salt chicken broth, dry white wine, chopped fresh mint, lamb racks

olive oil, shallots, chopped (about 1/2 cup), balsamic vinegar, fine fresh bread crumbs, chopped fresh thyme leaves or 2 tsp dried thyme, crumbled, a frenched rack of lamb (7 or 8 ribs) at room temperature, trimmed of as much fat as possible, dijon mustard, accompaniments if desired: stir-fried spinach with ginger and garlic and gruyere potato gratin

crusty day-old baguette, cut into 1/2-inch cubes (about 2 cups), chopped fresh mint, minced peeled fresh ginger, salt, butter, cut into small pieces, room temperature, double loin lamb chops (each about 1 3/4 inches thick )

peanut oil, hoisin sauce, plum wine ** or sherry, garlic cloves, minced, minced fresh ginger, dried crushed red pepper, racks of lamb, trimmed, bottled chili sauce, dry-roasted unsalted peanuts, finely chopped, beef stock or canned broth, dry red wine, bottled chili sauce, hoisin sauce, chilled butter