5 lahori machhli Recipes

skinless chicken (cut into pieces), gingerroot (adrak), green chilies (hari mirch, more or less may be used depending on taste preference), thymol seeds (ajwain), cumin seeds (sufaid zeera), cinnamon (pisi dal cheeni), garam masala powder, red chili powder (pisi lal mirch, to taste), salt (to taste), lemon juice, cooking oil

fresh water fish head (appr. 2 large, rohu or catla), lentils (cooked ), turmeric, fenugreek seeds (roasted and ground), coriander (finely chopped ), green chilies (split in halves), mustard seeds, cumin seed (roasted and roughly ground), tomato (2 large- cubed ), onion (2 large-sliced ), water, salt (to taste), vegetable oil (6 tbsp)

baby potatoes, onions, chopped, ginger-garlic paste, tomatoes, chopped, turmeric powder, red chili powder, coriander powder, cumin seeds, garam masala powder, coriander leaves, chopped, oil, salt

lean ground beef, ground cayenne pepper, oil, sugar, ginger powder, ground fennel, fennel seed, whole cumin seed, cardamom seed, salt, onion, chopped, yogurt, water, ground cinnamon, ground cardamom, ground cumin