5 lahem with Recipes

cooked rice, ground beef or 1/2 lb ground lamb or 1/2 lb ground turkey, diced onion, garlic cloves, chickpeas, seasoning, are to taste, allspice, cinnamon, seasoning salt (more if desired) or 1 tbsp salt (more if desired), garlic powder, black pepper, diced red pepper (for color ) (optional)

active dry yeast, warm water, warm water, sugar, vegetable oil, unbleached all-purpose flour, salt, ground chuck, vegetable oil, vegetable oil, coarsely grated yellow onion, fresh lemon juice, tamarind paste, allspice, ground cinnamon, salt, sugar, black pepper, no-added-salt tomato paste, worcestershire sauce, pine nuts

cubed lamb, cut green beans (frozen is best ), onion, chopped, chopped tomatoes, tomato paste, salt, cinnamon, allspice, water

leg of lamb or 1 k lamb, whole cinnamon stick, cardamom pods, onion, cut in quarters, whole dried black lime (loomi, pierced a couple times with a skewer), sea salt, ground cardamom, oil, basmati rice, saffron threads soaked in 1/4 cup warm water, sultana , soaked in water, pine nuts, onion, chopped, ground cumin & 1 tsp ground cardamom (i omit these two 1 tsp add 3/4 tsp baharat aka middle east mixed spices - the real mix), dried lime powder (loomi), sea salt , to taste, oil, onion, chopped, garlic cloves, chopped fine, white vinegar, tomato sauce (like hunts or a good can plumb tomatoes pureed), tomato paste, stock (reserved from cooking the lamb), sea salt, fresh lemon, halved for serving