5 kuwaiti sauce Recipes

  • Kuwaiti Curried Chicken (Quwarmah Ala Dajaj)
    chicken, skinned and jointed (i use chicken breasts a lot... and
    12 More
    chicken, skinned and jointed (i use chicken breasts a lot instead just cut each in half and cook for less time), salt, baharat mixed spice (may use baharat aka middle east mixed spices - the real mix), turmeric, olive oil (or ghee), onions, chopped, garlic cloves, crushed, fresh ginger, grated, cinnamon bark, tomato sauce (i use canned pureed tomatoes), water, dried limes (loomi, or 1 1/2 tsp ground loomi but i find whole is better, don tsp leave this out please), frozen okra (bamia, fried in a little oil) (optional)
    2 hour 15 min, 13 ingredients
  • Kuwaiti Daqoos (Tomato, Garlic, Cilantro Sauce)
    oil (vegetable, canola or olive), garlic cloves, pressed and
    4 More
    oil (vegetable, canola or olive), garlic cloves, pressed, tomatoes (good quality 1), loosely packed cilantro leaf, chopped (some stems but not the thick ones), sea salt , to taste, water
    6 min, 6 ingredients
  • Kuwaiti Tomato Sauce (Dukkous Al-Tamat) Kuwaiti Tomato Sauce (Dukkous Al-Tamat)
    oil, garlic cloves, crushed and
    5 More
    oil, garlic cloves, crushed, ripe tomatoes, peeled and chopped (or as i do, plain canned tomatoes, sauce consistency), salt, brown sugar, to taste (if using canned tomato sauce ), bahrat mixed spice (baharat aka middle east mixed spices - the real mix), tomato paste , if using canned sauce
    35 min, 7 ingredients
  • Kuwaiti Machboos Lahem Ma'a Dakkous (Lamb and Rice W/ Tomato Sau Kuwaiti Machboos Lahem Ma'a Dakkous (Lamb and Rice W/ Tomato Sau
    leg of lamb or 1 k lamb, whole cinnamon stick and
    23 More
    leg of lamb or 1 k lamb, whole cinnamon stick, cardamom pods, onion, cut in quarters, whole dried black lime (loomi, pierced a couple times with a skewer), sea salt, ground cardamom, oil, basmati rice, saffron threads soaked in 1/4 cup warm water, sultana , soaked in water, pine nuts, onion, chopped, ground cumin & 1 tsp ground cardamom (i omit these two 1 tsp add 3/4 tsp baharat aka middle east mixed spices - the real mix), dried lime powder (loomi), sea salt , to taste, oil, onion, chopped, garlic cloves, chopped fine, white vinegar, tomato sauce (like hunts or a good can plumb tomatoes pureed), tomato paste, stock (reserved from cooking the lamb), sea salt, fresh lemon, halved for serving
    26 min, 26 ingredients




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