15 krispies sprinkles Recipes

butter, marshmallows or 4 cups miniature, rice krispies, white chocolate chips or 1 -1 1/2 cup semi-sweet chocolate chips, candy sprinkles or colored sugar sprinkle, wooden craft stick (popsicle sticks)

margarine, smooth peanut butter, marshmallows (about 20 large), rice krispies, semi-sweet chocolate chips (or more if you are looking for a stronger chocolate flavour), butterscotch chips (or peanut butter chips or white chocolate chips), chocolate sprinkles or rainbow candy sprinkles

butter, melted, marshmallows, yellow cake mix, unprepared, rice krispies, candy sprinkles

powdered sugar, honey, peanut butter, crispy rice cereal, raisins, chocolate sprinkles or 1/2 cup multicolored candy sprinkles

margarine, marshmallows, cocoa krispies cereal, frosting (vanilla preferrably , but any flavor will do), candy sprinkles, to garnish (optional), chocolate chip, to garnish (optional), m & , to garnish (optional)

semi-sweet chocolate chips, unsalted butter, sweetened flaked coconut, lightly toasted, rice krispies, crunchy peanut butter or 1/2 cup creamy peanut butter, chocolate sprinkles, sugar-coated tiny stick black licorice, string black licorice , about 4-1/2 feet, cut into 1 1/2 inch pieces

marshmallows, butter, cubed, rice krispies, popsicle sticks, white baking chips, shortening, red, white and blue sprinkles

rice krispies treats , unwrapped, fluffy white frosting, m iniature & s chocolate candies or iniature & baking bits, chocolate sprinkles, lime tic tac mint, semi-sweet chocolate chips, red decorating gel

brown sugar, light corn syrup, jif crunchy peanut butter, slightly crushed corn flakes, rice krispies, milk chocolate chips, semi-sweet chocolate chips, shortening, candy sprinkles, green tinted coconut , if desired

krispy kreme doughnut copycat, doughnuts, yeast, water (105-115 degrees ), lukewarm milk (scalded , then cooled), sugar, salt, eggs, shortening, all-purpose flour, vegetable oil, creamy glaze, butter, powdered sugar, vanilla, water, chocolate frosting, butter, powdered sugar, vanilla, water, milk chocolate chips or semisweet chocolate chips, dissolve yeast in warm water in 2 1/2-quart bowl., add milk , sugar, salt, eggs ,shortening and 2 cups flour., beat on low for 30 seconds, scraping bowl constantly., beat on medium speed for 2 minutes, scraping bowl occasionally., stir in remaining flour until smooth ., cover and let rise until double , 50-60 minutes., dough is ready when indentation remains when touched.) turn dough onto floured surface ; roll around lightly to coat with flour., gently roll dough 1/2-inch thick with floured rolling pin., cut with floured doughnut cutter ., cover and let rise until double , 30-40 minutes., heat vegetable oil in deep fryer to 350 degrees ., slide doughnuts into hot oil with wide spatula., turn doughnuts as they rise to the surface., fry until golden brown , about 1 minute on each side., carefully from oil (do not prick surface); drain., dip the doughnuts into creamy glaze set on rack then when slightly cooled spread chocolate frosting on top ., dip in sprinkles or other toppings after chocolate if desired., creamy glaze**: heat butter until melted ., stir in powdered sugar and vanilla until smooth., stir in water , 1 tbsp at a time, until desired consistency., chocolate frosting**: heat butter and chocolate over low heat until chocolate is melted., stir in powdered sugar and vanilla until smooth., stir in water 1 tbsp at a time , until desired consistency., doughnuts

butter, marshmallows (about 40), peppermint extract, crisp rice cereal, white candy coating, chopped, green sprinkles

rice krispies, oat flour, vanilla, salt, cashew butter, agave syrup, sprinkles