5 korean beef and skewers Recipes

  • Korean-Style Beef and Kiwi Skewers
    kiwi fruit, peeled, soy sauce, mirin, brown sugar and
    8 More
    kiwi fruit, peeled, soy sauce, mirin, brown sugar, sesame oil, garlic cloves, finely chopped, sambal oelek (to taste), sliced beef top round steak , cut into strips, kiwi fruits, peeled and finely diced, olive oil, salt and pepper, wooden skewers , soaked in water for 30 minutes or 8 metal skewers
    25 min, 12 ingredients
  • Korean  Grilled Meat on Skewers  (Bulgogi)
    boneless sirloin beef (or other good beef) and
    9 More
    boneless sirloin beef (or other good beef), toasted sesame seeds, crushed garlic, grated fresh ginger, green onions, finely chopped, soy sauce, dry sherry, sesame oil, sugar, crushed red pepper flakes , to taste
    25 min, 10 ingredients
  • Korean-Style Beef Skewers with Rice Noodles
    lower-sodium soy sauce, sugar and
    8 More
    lower-sodium soy sauce, sugar, sambal oelek (chile paste, such as huy fong), canola oil, fresh lime juice, garlic cloves, minced, top sirloin steak , sliced against the grain into thin strips, water, wide rice sticks, sliced green onions
    10 ingredients
  • Korean BBQ Beef Skewers Korean BBQ Beef Skewers
    beef tenderloin trimmed and sliced to 1/2-inch thickness and
    9 More
    beef tenderloin trimmed and sliced to 1/2-inch thickness, hoisin sauce, ketchup, prepared barbecue sauce, nam pla, soy sauce, ginger, grated, vegetable oil, chopped scallion, chopped cilantro leaves , plus more for garnish
    1 hour 45 min, 10 ingredients




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