6 kiwi for the barbecue Recipes

leg of lamb, cubed, kiwi fruit, garlic cloves, crushed, dark soy sauce, dry sherry, olive oil, sugar, salt and pepper

lean ground beef, onion, finely diced, garlic cloves, peeled and chopped, prepared mustard, sweet chili sauce, prepared horseradish (optional), worcestershire sauce, egg, breadcrumbs, salt and pepper, to taste, hamburger buns, halved and toasted, lettuce, sliced tomato, sweet cucumber pickle, fresh cream , whipped, sour cream, worcestershire sauce, sweet chutney, salt and pepper, cayenne pepper (optional) or 1 dash tabasco sauce (optional)

beef short ribs, cut for kalbi (see tips, below), brown sugar, soy sauce, sesame oil, crushed garlic, rice wine (sake), black pepper, fresh kiwi , juiced in a blender

water, white short grain rice, dry sherry, sugar, tamari dark aged soy sauce , available on the asian foods aisle, light oil , such as wok oil or vegetable oil, eyeball it, chicken breast tenders , cut in half on an angle, scallions, cut in 1/2, fresh ginger root, minced or grated with hand grater or microplane tool, tamari dark soy sauce, light oil , such as wok oil or vegetable oil, eyeball it, toasted sesame oil, beef sirloin, 1 1/2 inches thick, steak seasoning blend or fresh ground black pepper, minimum 40 count , 8-inch bamboo skewers, sesame seeds , 2 palmfuls, chinese five-spice powder, steak seasoning blend , preferred brand montreal steak seasoning by mccormick, ahi steaks , 8 oz each, cut into 1 by 3-inch pieces, light oil , such as wok oil or vegetable oil, for drizzling, toasted sesame oil, pickled watermelon rind , 1 jar, 14 to 18 oz, pickled onions , 14 to 18 oz jar, pickled ginger , 1 small glass jar, 10 to 12 oz, fresh fruit selection, kiwis , 3 each, tangerines , 3 each, asian pears, 3 each, washed