24458 kittencal tender crescent rolls Recipes

milk (full-fat or 2% milk is best), butter flavor crisco (can 1/4 cup each half butter and butter flavor shortening), salt, sugar, egg, yeast (for a quicker rising time use 1 tbsp , it will not effect the taste), water, sugar, all-purpose flour (more as needed), melted butter

crescent rolls, brown and serve sausages, monterey jack cheese, shredded, eggs, slightly beaten, milk, chopped green peppers, salt, pepper, oregano

crescent rolls, salami, sliced, pepperoni, sliced, deli ham, sliced, provolone cheese, sliced, roasted red peppers, eggs, parmesan cheese, black pepper

crescent rolls, cream cheese, ranch dressing mix (buttermilk), shredded cheese, any veggies to make colorful, cauliflower, tomatoes, broccoli, red pepper ....

crescent rolls, cheddar cheese, shredded, herbs (using dried blend of aromatic , onions, garlic)

crescent rolls, deli ham, prepared mustard, shredded swiss cheese or 1 cup cheddar cheese, sesame seeds (optional)

ground beef or 1 1/2-2 lbs ground turkey, sour cream (your preference), spaghetti sauce, onion, chopped, crescent rolls, parmesan cheese, grated, cheddar cheese, sliced or shredded, seasoning, to taste (italian spices , pepper, etc.)

crescent rolls, powdered sugar, cream cheese, vanilla, icing, powdered sugar, milk

crescent rolls (8 rolls), sliced meat (8 slices), sliced cheese (4 slices cut in half diagonally ), mustard (optional)

crescent rolls, cream cheese, sugar, egg, vanilla, sugar, cinnamon

crescent rolls, cream cheese, softened, sugar, flour, almond extract, egg, sugar

crescent rolls, cream cheese,softened, lemon juice, almond extract, sugar, egg, glaze, confectioners sugar, milk, almond extract

roll refrigerated crescent rolls, melted butter, parmesan cheese, chopped garlic

crescent rolls, bob evans sausage, cream cheese, egg, beaten, poppy seed

crescent rolls, apples, cut into small pieces, cinnamon, amount of butter

crescent rolls (3 cans of 9 , pillsbury is fine for this), plum preserves (or you can use raspberry or your favorite jam), granny smith apple, diced very fine, pear, diced very fine, pecans, chopped fine (half for the filling and half for a garnish), cream cheese (1 container of soft spreadable ), raisins (optional, and fine chopped ), lemon juice, honey (warmed up ), powdered sugar, lemon juice (just enough to moisten the sugar for a glaze)

crescent rolls, olive tapenade, cream cheese, feta cheese, crumbled, egg (beaten )

jumbo crescent rolls, cream cheese, mayonnaise, knorr vegetable soup mix, red onion, red pepper, green pepper, enough broccoli , to put on top