6 kimchi kimchi stew Recipes

  • Kimchi Jjigae (Korean Kimchi Stew)
    sesame oil, canola oil, pork and
    4 More
    sesame oil, canola oil, pork, cabbage kimchi (also use 1/4-3/4 cup of juice from kimchi to taste), dashida (more or less according to your taste), water, salt
    35 min, 7 ingredients
  • Kimchi Jjigae w Kongnamul (Spicy Kimchi Stew w Soybean Sprouts)
    pork spare riblets, chopped kimchi, garlic minced and
    7 More
    pork spare riblets, chopped kimchi, garlic minced, gochugaru (red pepper flakes), gochujang (red pepper paste), soy sauce, sugar, green onions sliced thinly, kimchi juice, soybean sprouts
    10 ingredients
  • Korean Kimchi Jigeh Stew
    water, napa cabbage kim chee , brine reserved and
    4 More
    water, napa cabbage kim chee , brine reserved, cubed fully cooked luncheon meat (e.g. spam), chili powder, salt , to taste, ground black pepper , to taste
    25 min, 6 ingredients
  • Stewed Kimchi (Kimchi Jji Ge) Stewed Kimchi (Kimchi Jji Ge)
    pork, thinly sliced (i usually use boneless pork loin cho... and
    11 More
    pork, thinly sliced (i usually use boneless pork loin chops, but do not trim the fat), korean red pepper paste (kochujang), water, kim chee, soy sauce, korean red pepper powder (kochugaru), garlic, minced, green onions , sliced on the bias, tofu (medium or firm ), hot green chili peppers, chopped (optional), salt , to taste, pepper , to taste
    45 min, 12 ingredients




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