11 kielbasa smoked roll Recipes

light butter, melted, dijon-horseradish mustard, pillsbury refrigerated crescent dinner rolls, kielbasa (lite ) or 1 lb hillshire farm smoked sausage (lite), yellow onion, sliced thin and caramelized in (optional), butter (optional)

smoked sausage or 1 (16 oz) package kielbasa, count) package crescent rolls, unbaked, dijon mustard or 1/4 cup honey mustard, bacon, cooked (optional), swiss cheese or cheddar cheese, thinly sliced

smoked kielbasa or 3/4-1 lb kosher salami, olive oil, dijon mustard, prepared horseradish, bottled, drained, white wine vinegar, honey, salt, pepper, boston lettuce , torn into small pieces, crusty bread rolls , such as portuguese, halved horizontally

olive oil, yellow onion, finely diced, garlic cloves, minced, crushed red pepper flakes, ground cumin, chili powder, sweet paprika or 2 tbsp smoked paprika, ground coriander, mexican oregano, ground beef, red wine, diced tomatoes, pinto beans, drained and rinsed, kidney beans, drained and rinsed, diced green chilies, brown sugar, honey, balsamic vinegar, broth or 1/2 cup water, coarse salt & freshly ground black pepper, all beef smoked sausage (or 6 links ) or 2 lbs polish kielbasa (or 6 links), ciabatta rolls (bun length crusty roll works best, if using longer lengths, cut to size) or 6 french baguettes, split in half and lightly brushed with olive oil (bun length crusty roll works best, if using longer lengths, cut to size), shredded cheddar cheese, fresh cilantro leaves, diced red onion

whole smoked kielbasa, olive oil, dijon mustard, bottled horseradish, drained, white wine vinegar, honey, garlic powder (or to taste), salt (or to taste), fresh ground black pepper (to taste), head boston lettuce , torn into small pieces, firm ripe plum tomatoes, thinly sliced, crusty french rolls (about 6 inches long)

bacon, cooked & crumbled, chopped onion, sauerkraut, drained, fully cooked smoked kielbasa or 1/2 lb polish sausage, coarsely chopped, brown sugar, garlic salt, caraway seed (optional), black pepper, hot roll mix, eggs, water (120-130*), butter or 2 tbsp margarine, softened, sesame or poppy seed

kielbasa (or more, non smoked ), rolled boneless pork roast, cabbage, chopped, sweet bavarian sauerkraut, sauerkraut (i use gundlesheim barrell kraut), onion, sliced, julienned carrot, garlic powder, dry white wine, brown sugar, whole potatoes, drained, salt and pepper

olive oil, red onion, diced, garlic, minced, red bell pepper, stem and seeds removed and sliced, green bell pepper, stem and seeds removed and sliced, chopped plum tomatoes in puree, fresh basil , thoroughly rinsed, leaves stripped from stems and cut chiffonade, and stems bundled with kitchen twine, vegetable oil or olive oil, smoked kielbasa, fresh bread crumbs, milk, white onion, diced, eggs, diced fresh parsley leaves, ground beef, dozen italian style rolls, sliced

minced garlic, chopped fresh rosemary, chopped fresh thyme, grated lemon peel, boneless veal shoulder roast, rolled , tied, olive oil, double-thick beef short ribs, ham hocks, fully cooked smoked sausage (such as kielbasa), cut diagonally, onions, halved, thinly sliced, carrots, peeled, cut into 2-inch-long pieces, canned low-salt chicken broth, dry white wine, bay leaves, caraway seeds