5 khumb dhania Recipes

potatoes, peeled and parboiled for five minutes, oil (for frying ), cilantro leaves , made into a paste, indian bay leaf, red chilies, onions, sliced, garlic cloves, crushed, coriander powder, turmeric powder, salt

frozen spinach, thawed, drained, finely chopped, cremini mushrooms, sliced, gingerroot, peeled and chopped, garlic cloves, peeled and chopped, serrano chili, stemmed, seeded, chopped, salt (to taste), garam masala, cayenne pepper, heavy cream, ghee or 1 -2 tbsp clarified butter

mushrooms, cut into quarters and blanched, chopped coriander leaves, cumin seed, dried fenugreek leaves (kasoori methi), low-fat milk, low-fat yogurt, gram flour, garam masala powder, olive oil, salt, sliced onions, cauliflower, finely chopped, green chili, gingerroot, sliced, cinnamon stick, low-fat milk

oil, mushrooms, ginger, peeled and chopped, onion, chopped, figs, chopped, green chili, chopped, garam masala powder, ground mace (known as javitri in hindi), white pepper powder, salt, lemon juice, saffron , dissolved in, little water, fresh coriander leaves, chopped, maraschino cherries, parsley or fresh coriander leaves, to garnish