2 dhania Recipes

potatoes, peeled and parboiled for five minutes, oil (for frying ), cilantro leaves , made into a paste, indian bay leaf, red chilies, onions, sliced, garlic cloves, crushed, coriander powder, turmeric powder, salt

mushrooms, cut into quarters and blanched, chopped coriander leaves, cumin seed, dried fenugreek leaves (kasoori methi), low-fat milk, low-fat yogurt, gram flour, garam masala powder, olive oil, salt, sliced onions, cauliflower, finely chopped, green chili, gingerroot, sliced, cinnamon stick, low-fat milk