10 kheema ground with peas Recipes
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oil, onion, finely chopped, garlic , pulped and13 Moreoil, onion, finely chopped, garlic , pulped, ginger , pulped, cumin seed, chili powder, turmeric, coriander, ground, cumin, ground, curry powder, salt, lean lamb, minced, carrot, diced, peas (frozen are fine), potato, cut into 1cm cubes, coriander leaves, roughly chopped45 min, 16 ingredients
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ghee (vegetable or peanut oil), cumin seeds and13 Moreghee (vegetable or peanut oil), cumin seeds, onion, finely chopped, ginger-garlic paste, bay leaves, mild curry powder (or to taste, can use medium or hot ), tomatoes, seeded and chopped, ground coriander, chili powder (if using indian , it can be extremely hot), ground turmeric, sugar, salt, pepper, lean ground beef (or lamb), frozen peas , straight from the freezer45 min, 15 ingredients
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onion (chopped ), ginger (chopped ), garlic (minced ) and12 Moreonion (chopped ), ginger (chopped ), garlic (minced ), chilies (red, sliced or to your taste ), vegetable oil, lean ground beef ( ), curry powder (mild ), curry paste (mild ), tomato , sugo (or 2 ripe es chopped), stock (or water), freshly ground salt, fresh ground pepper, frozen peas, steamed rice (to serve ), coriander sprig (cilantro sprigs to serve)35 min, 15 ingredients
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Kheema Mattar (Ground Meat With Peas)ground meat, peas, chopped onion, chopped tomato and11 Moreground meat, peas, chopped onion, chopped tomato, garlic paste, ginger paste, red chili powder, turmeric powder, garam masala, cumin powder, coriander powder, oil, chopped fresh cilantro, salt, water30 min, 15 ingredients
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Kheema: Indian Ground Beef with Peas (Aarti Sequeira)canola oil, onion, finely diced, garlic, minced and17 Morecanola oil, onion, finely diced, garlic, minced, thumb ) fresh ginger, peeled and minced, ground coriander, paprika, store-bought or homemade garam masala , recipe follows, ground cumin, cayenne , optional, ground beef, tomatoes, chopped, kosher salt and freshly ground black pepper, shucked fresh english peas or 1/2 cup frozen peas, thawed, malt vinegar or apple cider vinegar, chopped fresh cilantro , plus a few extra leaves for garnish, chapatis or pitas, warmed, cinnamon sticks (if you have the kind you get at indian stores, it s about 3 tbsp of bark bits), green cardamom pods, shelled , husks discarded (about 2 tbsp of seeds), black cardamom pods, shelled , husks discarded (about 1 tbsp of seeds), optional25 min, 20 ingredients
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Kheema Mattar (Ground Lamb and Peas)vegetable oil, onion, finely chopped and11 Morevegetable oil, onion, finely chopped, garlic cloves, crushed, in. piece fresh ginger, grated, green chilies, finely chopped (remove the seeds for less heat), ground lamb, ground coriander, cumin, chili powder (i use some extra-hot powder i got at an indian market.), salt, water, frozen peas, thawed, lemon juice50 min, 13 ingredients
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Murg Ke Shamiground chicken (kheema) and18 Moreground chicken (kheema), bengal gram dal, split (chana dal), ginger, garlic, onions, fresh coriander leaves, washed and chopped, fresh mint leaves, washed and chopped, cumin seed, lemon juice, oil, to fry, coriander seed, red chili powder, peppercorns, black cardamom pods, garam masala powder, mace, cardamom powder, salt, green peas , if desired4 hour 35 min, 19 ingredients
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