8 key tarts milk Recipes

  • Key Lime Mousse Cups
    cream cheese, softened, sweetened condensed milk and
    4 More
    cream cheese, softened, sweetened condensed milk, key lime juice, heavy whipping cream , whipped, frozen miniature phyllo tart shells, fresh raspberries and lime wedges, optional
    20 min, 6 ingredients
  • Coconut Key Lime Tart
    key lime juice, fresh, heavy whipping cream and
    9 More
    key lime juice, fresh, heavy whipping cream, sweetened condensed milk, egg yolks, cream (for garnish ), toasted coconut (for garnish ), graham cracker crumbs, crushed (approximately 12 graham crackers), toasted sweetened coconut flakes, crushed, granulated sugar, coconut extract, melted unsalted butter
    50 min, 11 ingredients
  • Key Lime Tart
    graham crackers, sugar , plus, sugar and
    5 More
    graham crackers, sugar , plus, sugar, unsalted butter, melted, sweetened condensed milk, fresh lime juice (4-6 limes), egg yolks, salt
    30 min, 8 ingredients
  • Key Lime Tart
    cake flour, sugar, salt and
    12 More
    cake flour, sugar, salt, chilled butter, cut into small pieces, olive oil, ice water, cider vinegar, grated lime rind, fresh lime juice (about 4 limes), pasteurized egg yolks, fat-free sweetened condensed milk, cream of tartar, pasteurized egg whites, sugar, vanilla extract
    15 ingredients
  • Blueberry Key Lime Tart
    graham cracker crumbs, sugar, melted butter, egg yolks and
    9 More
    graham cracker crumbs, sugar, melted butter, egg yolks, sweetened condensed milk, key lime juice, grated lime zest, fresh blueberries, water or 1/2 cup fruit juice, salt, lime juice, sugar, cornstarch
    4 hour 45 min, 13 ingredients
  • Key Lime Tarts Key Lime Tarts
    nonfat milk, fresh lime juice, cornstarch and
    7 More
    nonfat milk, fresh lime juice, cornstarch, cholesterol-free egg substitute, reduced-fat sour cream, sugar substitute, sheets phyllo dough, butter-flavored cooking spray, thawed frozen fat free non-dairy topping, fresh raspberry (optional)
    15 min, 10 ingredients




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