206178 keilchen german fried cheese Recipes

cheese curds, canola oil, old bay seasoning, flour, salt, beer

imported german spam or 1 (12 oz) can hormel wurst, pumpernickel breadcrumbs, german stick ducks eggs, beaten, milk, german tilsit cheese or 1/2 lb limburger cheese, cubed, whole dill pickles , sliced lengthwise, onion, chopped, german fries fried potato (like french fries, but deep-fried in melted bratwurst fat instead of oil)

potatoes, any kind, bacon , maple flavored, cut in 1-inch pieces, onions, diced, fresh parsley, chopped, salt and pepper, olive oil, for frying

water, chicken broth, chicken soup base, ground black pepper, carrots, finely chopped, potatoes, peeled and diced, onion, diced, stalks celery, finely chopped, red bell pepper, diced, mayonnaise, processed cheese food (eg. velveeta), shredded sharp cheddar cheese, shredded swiss cheese, dry potato flakes

chocolate, butter, cream cheese, sugar, eggs, flour , plus, flour, vanilla, baking powder, salt, chopped nuts, almond extract

fine dry breadcrumb, dried oregano leaves, crumbled, minced garlic, salt, egg, beaten, milk, all-purpose flour, firm cheese, cut into 1/2 inch thick slices (such as cheddar , mozzarella, gruyere, chevre, or monterey jack cheese), vegetable oil (for frying ), salsa

cream-style cottage cheese, dehydrated potato flakes, eggs, salt, sugar, grated lemon rind, raisins, margarine or 1/4 cup butter, sugar or syrup or fruit preserves

fried cheese, vegetable oil as needed, bisquick baking mix, milk, egg, monterey jack , cheddar, american, swiss, or mozzarella cheese cut into 1-inch cubes, in a large frying pan heat 2 inches of oil to 375 degrees f. in mixing bowl, mix bisquick, milk, and egg and beat with hand beaters until smooth. dredge cheese cubes in bisquick, coating them lightly. insert round, wooden toothpicks into each cheese cube. dip cheese cubes into batter, covering them completely and fry several cubes at 1 time. turn them carefully to allow for even cooking. cook until they are golden brown, 1-2 minutes. drain on paper towels. serve.

vegetable oil, for frying, cheese ravioli, roasted red peppers, drained and finely chopped, diced roma tomato, brown sugar, balsamic vinegar, marinated artichoke hearts, drained and finely chopped, capers, mayonnaise, sour cream, grated parmesan, lemon juice

german chocolate cake mix (2-layer size), shredded coconut, butter or 1/3 cup margarine, softened, egg, cream cheese, softened, eggs, sugar, vanilla, sour cream, vanilla, sugar, grated chocolate (optional)

kefalotyri (other frying cheese is welcome), butter, eggs, salt and pepper

dry-curd cottage cheese, unsalted butter, baking soda, salt, sour cream, caraway seeds, homogenized whole milk, buttermilk, rennin tablets, cream or sour or milk (optional)

butter or 1/3 cup margarine, sugar, egg, flour, light philadelphia brand neufchatel cheese, softened, sugar, flour, vanilla, eggs, peeled chopped apples, sliced almonds, grape jelly or 1/3 cup red currant jelly, heated

sweet baking chocolate, butter, divided and softened, eggs, sugar, divided, vanilla extract, divided, almond extract, all-purpose flour, divided, baking powder, salt, coarsely chopped pecans, cream cheese, softened

butter or 1 tbsp margarine, tomato sauce, mushroom, finely chopped, dried oregano, crushed, dried basil, crushed, flour, fine dry breadcrumb, wheat germ, ground red pepper, cheese, well chilled (cheese suggestions, swiss, monterey jack, mozzarella, muenster, cheddar, fontina, gouda, edam, havar), beaten eggs, cooking oil (for deep-fat frying )

all-purpose flour, sparkling water, kosher salt, plus extra for seasoning, goat cheese, at room temperature, cream cheese, at room temperature, heavy cream, chopped fresh basil leaves, green onion, finely chopped, freshly ground black pepper, zucchini blossoms* see cook s note, vegetable oil, for frying, suggestion: serve with your favorite marinara sauce or vinaigrette, note : zucchini blossoms can be found at farmer s markets and specialty grocery stores. as an alternative, try using baby bell peppers. cut off the tops and remove the seeds. fill with the cheese mixture and dip the cut end in flour before dipping in the batter.

olive oil, sherry vinegar, minced shallots, minced parsley, whole or chopped large capers, fairly mild melting cheese , such as spanish tetilla, mahon, or goat cheese 1/2-inch thick, flour , for dusting, eggs, lightly beaten with 2 tsp water, breadcrumbs, oil, for frying