5 kebabs with raita and Recipes

plain nonfat yogurt, red bell pepper (10 oz.), red onion (6 oz.), peeled, cored fresh pineapple, boned , skinned chicken breast, paneer cheese, or nigari tofu (see notes), tandoori masala , purchased or homemade, raita

lamb fillets (depending on appetites my hubby and son will eat 3 to 4 kebabs each where as i m happy with 2), tandoori paste (i use rajah brand), plain yogurt , pot, lemon juice, plain yogurt, cucumber, seeded and chopped (120g), fresh mint, finely chopped, mint sauce, quick cook instant couscous (the brand i buy come in 100g individual sachets for 4 servings it is between 150g-200g ), vegetable stock powder, red pepper, finely chopped, yellow pepper, finely chopped, red onion, finely chopped, green onions, thinly sliced, fresh mint, finely chopped, fresh parsley, finely chopped, white wine vinegar, lemon juice, olive oil

chopped fresh mint, grated lemon rind, fresh lemon juice, olive oil, garlic clove, minced, skinless, boneless chicken breast halves, cut into 1-inch pieces, vidalia or other sweet onion, cut into 1-inch pieces, thick) slices zucchini, each halved, salt, freshly ground black pepper, plain yogurt, grated fresh sweet onion, chopped fresh mint, grated lemon rind, salt, freshly ground black pepper, ground red pepper, garlic clove, minced

persian cucumbers, sliced 1/4-inch thick (about 1 1/4 cups), fresh mint , leaves picked and minced (about 1/4 cup), garlic, minced, greek yogurt, kosher salt and freshly ground black pepper, new potatoes, kosher salt, canola oil, panch puran spice blend or bengali five spice blend, red onion, thinly sliced, freshly ground black pepper, be found at specialty asian and indian markets., fresh parsley , leaves picked (about 2 cups), fresh mint , leaves picked (about 1 cup), shallot, roughly chopped, zest and juice of 1 meyer lemon, garlic, ground lamb, baking soda, kosher salt and freshly ground black pepper, olive oil, for greasing and drizzling, pomegranate molasses, stone-ground mustard, be found at specialty asian and indian markets, special equipment : 12 (10-inch) bamboo skewers, soaked in water for 30 minutes