8 kashk bademjan egglplant Recipes

eggplants, salt, olive oil, onion, chopped fine, olive oil, garlic cloves, chopped fine, sour cream, olive oil, dried mint, salt and pepper

grilled eggplant slices, fresh mint - roughly chopped, feta cheese - crumbled, whole wheat cous cous, olive oil, balsamic vinegar ( optional)

eggplants, onions, sliced, garlic cloves, minced, vegetable oil (or olive oil), kashk (iranian whey), salt, pepper, turmeric, walnuts, coarsely chopped, tomato, chopped, water, dried mint

eggplants, kashk ( is thick whey, and should be purchased at an iranian/persian store), tomato paste, onions, dried mint or 200 g fresh mint, cooking oil, cooking oil, salt , to taste, black pepper , to taste

eggplant, lamb, tomato paste, lemon, onion, turmeric, sugar

boneless lamb, cubed, eggplant, sliced, salt, onion, diced, olive oil, tomato paste, diced tomatoes, water, salt and pepper, cinnamon, turmeric, nutmeg, garlic cloves, minced, chopped fresh mint, steamed brown basmati rice