10 karat Recipes

vegetable oil, granulated sugar, flour, cinnamon, baking powder, baking soda, salt, eggs, fresh carrots, grated, pecan pieces, raisins, canned crushed pineapple, sugar, flour, salt, heavy cream, unsalted butter, diced and softened, pecan pieces, vanilla extract, unsalted butter, softened to room temperature, cream cheese, softened to room temperature, sugar, vanilla extract

flour, sugar, baking soda, salt, cinnamon, allspice, oil, eggs, carrots, grated, margarine or 1/4 cup butter, cream cheese, softened, vanilla, powdered sugar, chopped nuts, coconut, raisins

popped corn (about 1 cup unpopped) or 3 bags microwave popcorn or 3 bags light butter flavor popcorn, which equaled approx 8 quarts, margarine, brown sugar , packed, corn syrup, baking soda, vanilla

flour, baking powder, baking soda, salt, cinnamon, brown sugar, fresh eggs, oil, sugar, carrots,grated, crushed pineapple,drained, chopped nuts, coconut, orange frosting, butter, cream cheese, almond extract, powdered sugar, fresh orange juice, orange zest, buttermilk glaze, sugar, baking soda, buttermilk, butter, light corn syrup, vanilla, heat and add vanilla ., spread this buttermilk glaze over layers of cake immediately after removing them from oven ., cool,remove from pans,and frost with the orange frosting on top of the glaze.

vanilla bean, heavy cream, light corn syrup, granulated sugar, unsalted butter, softened and cut into 4 pieces, salt, karat gold leaf

cream cheese, softened, butter, softened, vanilla extract, sugar, coconut flakes, chopped pecans

flour, cocoa powder, scant 1 cup sugar, butter (22 tbsp or almost 3 sticks), cream, vanilla extract, tart filling, heavy cream, semisweet chocolate, chopped, unsweetened chocolate, chopped, peanut butter, roasted peanuts, karat gold leaf

flour, baking powder, baking soda, salt, cinnamon, nutmeg, allspice, carrots, grated, crushed pineapple, lightly drained, pecans, chopped, eggs, sugar, oil, cream cheese, vanilla, margarine, melted, powdered sugar (or more depending on consistency)