4 karafs stew Recipes
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- persian and celery
- and celery
- khoresht persian celery
- khoresht celery
- khoresh persian lamb and celery
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lamb, cut into chunks and13 Morelamb, cut into chunks, head celery , cut into 2 inch pieces, onion, diced, garlic cloves, minced, green onion, chopped, mint, chopped, parsley, chopped, dried persian lemons (can be found at most middle eastern markets), water, water, spices , advieh (can be found at most middle eastern markets) or 2 tsp you can use vegetables or 2 tsp chicken bouillon, turmeric, olive oil, salt and pepper12 min, 14 ingredients
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Khoreshte Karafs - Celery Stewlamb or 1/2 kg beef, celery, fresh mint, fresh parsley and6 Morelamb or 1/2 kg beef, celery, fresh mint, fresh parsley, onions, fresh lime juice, sugar, cooking oil, salt, turmeric & black pepper1 hour , 10 ingredients
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