7 kalamata olive tapenade nuts Recipes

pitted kalamata olive, pine nuts, garlic cloves, fresh parsley, fresh rosemary, olive oil, fresh ground black pepper, pitted canned black olives (decreases saltiness)

kalamata olives, pitted, garlic cloves, pine nuts, roasted red pepper, seeded and drained, salt and pepper, to taste, extra virgin olive oil

olive, pitted (assorted, cracked green , kalamata, oil-cured), garlic cloves, minced, tomatoes, finely diced (ripe ), sun-dried tomato packed in oil, drained and chopped, pine nuts, lightly toasted and chopped

kalamata olives, blue cheese, garlic cloves, pine nuts, olive oil, cream cheese

salt, orzo, garlic, grated or minced, fresh oregano, leaves stripped and finely chopped, fresh rosemary, leaves stripped and finely chopped, green olive tapenade, crushed red pepper flakes, lemons, juiced and 1 zested, extra-virgin olive oil, divided, firm white flesh fish , halibut or swordfish, cut into 12 (2-inch) chunks, boneless, skinless chicken breast, cut into 12 (2-inch) chunks, black pepper, pine nuts, lightly toasted, red onion, finely chopped, flat-leaf parsley, finely chopped, feta cheese crumbles, greek hot peppers, for garnish, kalamata olives, for garnish, tomatoes, diced, for garnish, cucumber, diced, for garnish