7 kadon manok Recipes

whole chicken (cut up into small pieces), water, vinegar, soy sauce, onion (chopped ), hot peppers (any type ), black pepper, garlic powder or 1 tsp crushed fresh garlic

canola oil, sliced fresh ginger, whole chicken , cut into pieces, salt and ground black pepper to taste, coconut milk, frozen chopped spinach, thawed and drained

chicken, garlic, chopped, white vinegar, water, salt, bay leaf, whole peppercorn, soy sauce, oil (for frying ), coconut milk

whole chicken - cut into serving pieces, vegetable oil, garlic - minced, onion - sliced, sq. inch ginger - smashed, fish sauce, water or unsalted vegetable or chicken broth, chayote squash or 1 medium green papaya, pepper leaves (can be substituted with spinach), stalks green onions, salt

free-range chicken, cut in 8 portions, stalks lemongrass, pounded, oil, julienned gingerroot, red onion, chopped, garlic cloves, minced, white vinegar, salt & freshly ground black pepper, thick coconut milk (unfortunately light coconut milk doesn tsp work well with this recipe. you can add more coconut milk i), chili (your choice ), papaya, peeled , seeds removed, properly cleaned and sliced to bite-sized pieces (proper cleaning of unripe papaya requires lightly squeezing the slices in salt to remove the bittern)