14 just cheesecakes Recipes

  • Strawberry Cheesecake Salad
    cheesecake flavor instant pudding and pie filling mix and
    4 More
    cheesecake flavor instant pudding and pie filling mix, strawberry yogurt, fresh strawberries, sliced, bananas, sliced (add just before serving or they brown), marshmallow (add just before serving)
    30 min, 6 ingredients
  • Just Peachy Cheesecake
    plain fat-free yogurt and
    3 More
    plain fat-free yogurt, fat-free sugar-free cheesecake flavor instant pudding mix, delmonte carb clever sliced peaches, fat-free cool whip
    3 min, 4 ingredients
  • Chilled Raspberry Cheesecake
    vanilla wafer crumbs (about 45 wafers, crushed) and
    16 More
    vanilla wafer crumbs (about 45 wafers, crushed), cocoa (i used store brand and it worked just fine), powdered sugar, butter or 1/3 cup margarine, melted, frozen raspberries, thawed (i forgot to thaw mine and they worked just fine), unflavored gelatin, cold water, boiling water, cream cheese, softened, granulated sugar, vanilla extract, seedless red raspberry preserves, chocolate whipped cream, powdered sugar, cocoa, chilled whipping cream, vanilla extract
    6 hour 15 min, 17 ingredients
  • Gazpacho Cheesecake
    crushed savory crackers (eg ritz crackers), melted butter and
    14 More
    crushed savory crackers (eg ritz crackers), melted butter, olive oil, balsamic vinegar or 1 tbsp red wine vinegar, french mustard, salt & freshly ground black pepper (just a dash of each), powdered gelatin, boiling water, cream cheese, softened, canned tomato juice, ground red chili powder, red bell peppers or 1 medium green bell pepper, finely chopped, stalk celery, finely chopped, spring onions, finely chopped, chopped fresh basil, cucumber, thinly sliced,for garnish
    30 min, 16 ingredients
  • Peanut Butter Cheesecake Brownie Babies
    brownie mix (if you can tsp find this size, just make ext... and
    5 More
    brownie mix (if you can tsp find this size, just make extra brownies with the surplus!), low-fat cream cheese, softened, peanut butter, smooth, sugar, light whipped topping, thawed (i prefer real whipped cream ), maraschino cherries, with stems if you can
    40 min, 6 ingredients
  • Very Veggie Birthday Cake
    canned sliced beets, drained, beet liquid, water and
    15 More
    canned sliced beets, drained, beet liquid, water, pumpkin puree, low-fat silken tofu, vanilla, cider vinegar, liquid honey, whole wheat pastry flour, unsweetened cocoa, just like sugar natural sweetener, baking soda, baking powder, salt, fat-free jell-o cheesecake pudding mix, cold water, skim milk powder, cool whip free, softened
    18 ingredients
  •  i'll Just Have a Bite  Mock Lil' Cheesecakes
    graham cracker (or cracker of choice), cream cheese and
    1 More
    graham cracker (or cracker of choice), cream cheese, fruit spread (your choice ) or preserves (your choice) or jam (your choice)
    2 min, 3 ingredients
  • Cheesecake Muffins....YUMMY! Cheesecake Muffins....YUMMY!
    cream cheese, icing sugar, butter, softened, brown sugar and
    7 More
    cream cheese, icing sugar, butter, softened, brown sugar, egg, grated orange rind, flour, baking powder, salt, milk, jam (i use homemade but store bought will work just fine, only use your favorite!)
    35 min, 11 ingredients
  • Jack-O-Lantern Cheesecakes Jack-O-Lantern Cheesecakes
    pumpkins, cream cheese at room temperature and
    16 More
    pumpkins, cream cheese at room temperature, unsalted butter at room temperature, lightly packed light brown sugar, granulated sugar, cornstarch, cinnamon, ground ginger, eggs, sour cream, vanilla extract, pumpkin puree (canned is just fine ), mint leaves and birthday candles for garnish), orange juice, sugar, vanilla extract, fresh or frozen cranberries
    18 ingredients
  • Polish Style Cheesecake of My Childhood Polish Style Cheesecake of My Childhood
    flour, baking powder, sugar, butter or 1/4 cup margarine and
    10 More
    flour, baking powder, sugar, butter or 1/4 cup margarine, eggs, beaten, milk, crushed pineapple, partially drained (just not dry ), farmer cheese (i used a brand called friendship found with the cream cheese packages), sugar or 150 g splenda granular, lemon juice, salt, potato starch or 50 g cornstarch or 50 g potato flour, eggs, separated, heavy cream , whipped
    1 hour 25 min, 14 ingredients
  • The Cheesecake Factorys White Chocolate Raspberry ... The Cheesecake Factorys White Chocolate Raspberry ...
    cheesecake factory s white chocolate raspberry truffle ch... and
    22 More
    cheesecake factory s white chocolate raspberry truffle cheesecake, margarine, melted, raspberry preserves, water, x 8 oz package cream cheese, granulated sugar, sour cream, vanilla extract, eggs, white chocolate, chopped into chunks, white chocolate, shaved, cream, preheat oven to 475 degrees ., place a large pan or oven-safe skillet filled with about 1/2 of water into the oven while it preheats. this will be your water bath., combine the raspberry preserves with 1/4 cup water in a medium microwave-safe bowl. heat for 11/2 minutes on high in your microwave. stir until smooth. strain to remove the raspberry seeds (toss em out), then let the strained preserves sit to cool, then put the bowl in the refrigerator until later., measure 11/2 cups chocolate cookie crumbs , or crush 20 oreo cookie wafers ( with the filling scraped out ) into a medium bowl. mix in 1/3 cup melted margarine. press the crumb into a 9 spring form pan that has been lined on the bottom and side with parchment paper. using the bottom of a drinking glass or similar, press the crumb mixture flat into the bottom of the pan and about 2/3 the way up the side. wrap a large piece of foil around the bottom of the pan to keep the cheesecake in the water bath. put the crust in your freezer until the filling is done., use an electric mixer to combine the cream cheese with the sugar, sour cream, and vanilla. mix for a couple minutes or until the ingredients are smooth and creamy. be sure to scrape down the sides of the bowl. whisk the eggs in a medium bowl and then add them to the cream cheese mixture. blend the mixture just enough to integrate the eggs., crust from the freezer and sprinkle 4 oz of white chocolate chunks onto the bottom of the crust. pour half of the cream cheese filling into the crust. drizzle the raspberry preserves over the entire surface of the filling. use a butter knife to swirl the raspberry into the cream cheese. just a couple passes is fine, you don tsp want to blend the raspberry and cream cheese together too much. pour the other half of the filling into the crust., carefully place the cheesecake into the water bath in the oven. bake for 12 minutes at 475of, then turn the oven down to 350of and bake for 50 to 60 minutes or until the top of the cheesecake turns a light brown or tan color. remove the cheesecake from the oven to cool. when the cheesecake is cool, use the foil from the bottom to cover the cheesecake and chill it in the refrigerator for at least 4 hours., before serving, sprinkle the entire top surface of cheesecake with 2 oz of shaved white chocolate. to serve, slice the cheesecake into 12 equal portions. apply a pile of canned whipped cream to the top of each slice and serve.
    1 hour 15 min, 23 ingredients
  • Just Plain Luscious Cheesecake Just Plain Luscious Cheesecake
    plain graham crackers and
    7 More
    plain graham crackers, extra finely granulated sugar , plus (baker s sugar), extra finely granulated sugar (baker s sugar), unsalted butter, melted, cream cheese, softened, egg, vanilla, sour cream
    1 hour 15 min, 8 ingredients




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