5 judy cans Recipes

chicken breasts (if using frozen , give an extra 15 mins in the oven), cream of chicken soup (can sub. cream of mushroom), sour cream (i use light , but my aunt uses regular), pepper, garlic powder, onion powder, basil, thyme

eggplants, olive oil, flour , as needed, canned imported italian plum tomatoes, well-drained and coarsely chopped (or use fresh if in season ), olive oil, sea salt, fresh mozzarella cheese, thinly sliced, basil leaves , to taste, butter , for smearing dish, freshly grated parmigiano-reggiano cheese

onions, diced, carrots, diced, stalks celery, diced, cabbage, chopped, canned tomatoes, water

onions, diced, carrots, diced, stalks celery, diced, cabbage, chopped, canned tomatoes, water