8 john pumpkin cinnamon Recipes

brown sugar, white sugar, ground cinnamon, active dry yeast, white sugar, warm water (100 to 105 degrees f/38 to 41 degrees cup), pumpkin puree, heavy cream, white sugar, butter, melted, salt, vanilla extract, ground ginger, ground allspice, all-purpose flour, egg, all-purpose flour , or as needed, vegetable oil, butter, melted, cream cheese, softened, sugar, milk , or as needed, vanilla extract (optional), toasted pumpkin seeds, to garnish

canned pumpkin, chopped walnut pieces, sugar, cinnamon , plus, cinnamon

all-purpose flour, brown sugar, white sugar, baking powder, baking soda, salt, pumpkin puree, ground cinnamon, ground ginger, ground allspice, egg, milk, vegetable oil, lemon juice, grated lemon zest, vegetable oil

egg yolks, brown sugar, heavy cream, pumpkin puree, ground allspice, ground cinnamon, ground nutmeg, salt, white sugar

pumpkin puree, egg yolks, egg, sweetened condensed milk, ground cinnamon, ground ginger, fine salt, freshly grated nutmeg, chinese 5-spice powder, unbaked pie crust (see footnote for recipe link)

flour, brown sugar, sugar, cranberries, halved (optional) or 1/2 cup raisins (optional), chopped walnuts or 1/2 cup pecans, baking soda, cinnamon, nutmeg, salt, allspice, ginger, eggs, pack pumpkin, oil