8 john deep Recipes

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, softened, sugar, salt, egg, king arthur unbleached all-purpose flour, oil for deep-fat frying, sugar, brown sugar, water, vanilla extract, salt

water (70 to 80 ), sugar, shortening, egg, lightly beaten, salt, vanilla extract, bread flour, active dry yeast, oil, for deep-fat frying, sugar, half-and-half cream, maple flavoring

active dry yeast, warm water (110o to 115o), half-and-half cream, sugar, shortening, egg, salt, ground nutmeg, king arthur unbleached all-purpose flour, oil for deep-fat frying, brown sugar, butter, half-and-half cream, maple flavoring, sugar, semisweet chocolate, chopped, butter, sugar, boiling water, vanilla extract

water (70o to 80o), egg, vanilla extract, sugar, shortening, salt, king arthur unbleached bread flour, active dry yeast, oil for deep-fat frying, sugar, half-and-half cream, maple flavoring

active dry yeast, warm water (110o to 115o), sugar, shortening, egg, salt, king arthur unbleached all-purpose flour, brown sugar, butter, milk, vanilla extract, sugar, oil for deep-fat frying

boneless chuck roast, old bay seasoning, pappys brand seasoning, soy sauce, oil, aluminun aluminum foil, butchers string