260 jim gibson hog Recipes
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vegetable oil, pork shoulder, trimmed and cubed and12 Morevegetable oil, pork shoulder, trimmed and cubed, chopped onion, chopped green bell pepper, chopped celery, minced garlic, dried parsley, dried basil, salt, ground black pepper, water or pork stock, unflavored gelatin, boiling water2 hour 20 min, 14 ingredients
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hog casings (or feet sheep, casings 1-1/2-inch diameter) and15 Morehog casings (or feet sheep, casings 1-1/2-inch diameter), lean pork, cubed, lean beef, cubed, pork fat, cubed, onion, very finely minced, garlic clove, finely chopped, coriander, finely ground, dried marjoram, ground mace, ground mustard, sweet paprika, white pepper, freshly fine, egg white, sugar, salt, milk1 hour 20 min, 16 ingredients
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hog casing , 1 1/4 inch (approximately 50 feet) and10 Morehog casing , 1 1/4 inch (approximately 50 feet), cider vinegar (for soaking the hog casings), lean pork (i use boston butt), pork belly (i have also used smoked hog jowls), garlic cloves (minced finely), green onions (chopped finely), fresh cilantro (chopped finely, stems and all ), dried oregano (chopped, not powdered ), white vinegar (i have also used lemon juice), cold water (approximately ), salt (i really prefer kosher )48 hour 20 min, 11 ingredients
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hog casing , 3 feet (1-1/2-inch diameter) and15 Morehog casing , 3 feet (1-1/2-inch diameter), lean pork, cubed, lean beef, cubed, pork fat, cubed, onion, very finely minced, garlic clove, finely chopped, coriander, finely ground, dried marjoram, ground mace, ground mustard, sweet paprika, white pepper, freshly fine ground, egg white, sugar, salt (to taste), milk1 hour 20 min, 16 ingredients
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Jim Gibson's Whole Hog BBQ Saucejug white vinegar, divided, tomato juice and3 Morejug white vinegar, divided, tomato juice, worcestershire sauce, dried crushed red pepper flakes, ground black pepper5 ingredients
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Big Bob Gibson BBQ Ribsslabs ribs and5 Moreslabs ribs, your favorite dry rub (recommended: big bob gibson seasoning and dry rub ), apple juice, grape juice, your favorite bbq sauce (recommended : big bob gibson championship red sauce), honey4 hour 30 min, 6 ingredients
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Gibson's Roasting Saltkosher salt, dried basil, fresh coarse ground black pepper and5 Morekosher salt, dried basil, fresh coarse ground black pepper, dried bay leaves, broken up, garlic powder, onion powder, dried thyme, cayenne pepper5 min, 8 ingredients
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Hog Jowl and Black-Eyed Peasblack-eyed peas and3 Moreblack-eyed peas, pork jowl (sub bacon or salt pork if you cannot find hog jowls), water, boiling, salt3 hour 15 min, 4 ingredients
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Hogs in a Sleeping Bagpolska kielbasa and3 Morepolska kielbasa, sheets puff pastry, thawed and lightly rolled out, egg, honey mustard (optional) or barbecue sauce (optional) or apricot jam, for serving (optional)25 min, 4 ingredients
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Hog Head Sousepig head , large, pigs ears, feet, cider vinegar and3 Morepig head , large, pigs ears, feet, cider vinegar, bell peppers, red, salt, sage5 hour , 7 ingredients
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