7 jicama pickles orange Recipes

lime juice, distilled white vinegar, kosher salt, sugar, in. piece peeled fresh ginger, jicama (1 lb.), peeled, ripe sweet peppers--orange, red, yellow , or a combination, seeded and stemmed, serrano or jalapeno chile, seeded and stemmed

jicama, cucumbers, seedless oranges, radishes, thinly sliced, limes , juice of ( 1/3 cup.), salt, powdered dried hot chili peppers, pickled red onion (optional)

rice vinegar, kosher salt, sugar, saffron, crumbled, crushed red pepper flakes, salt-packed capers, rinsed, oranges , zest julienned, juice squeezed and strained, water, jicama, 1 lb, peeled and cut into 3-by-1/3-inch matchsticks, fennel bulbs, 3/4 lb each, halved, cored and cut into 1/3-inch-thick wedges

extra-firm tofu, onion, sliced 1/4 inch thick, garlic, roughly chopped, extra-virgin olive oil, juice of 2 oranges, jicama (about 3/4 lb), chili powder, whole-wheat hoagie rolls, split, yellow mustard, shredded low-fat low-sodium swiss cheese (5 oz), chopped roasted red peppers, drained and rinsed, kosher dill pickle, chopped (about 1/4 cup)

vinegar, olive oil, sugar, beets, cooked, peeled and sliced (can use canned , sliced beets), apples or pears, cored and sliced, oranges, peeled and sliced, bananas, peeled and sliced, jicama, peeled, halved and sliced, limes, peeled and sliced, carrots, cooked and sliced, radishes, sliced, almonds, chopped peanuts, raisins, pickled jalapenos , cut in slivers