6 jicama orange pecan Recipes

fresh pineapple, cut into 1/3-inch cubes, jicama, peeled and cut into 1/3-inch cubes, sliced red onion, avocados, peeled and cut into thick slices, shelled whole pecans, orange honey, dijon mustard, cider vinegar, sea salt, fresh ground black pepper, water, olive oil

balsamic vinaigrette, balsamic vinegar, dijon mustard, light brown sugar, garlic clove, crushed through a press, salt, freshly ground black pepper, extra virgin olive oil, may substitute paul newman s balsamic vinaigrette dressing ), salad, strawberries, washed, stemmed, and sliced, head romaine lettuce, washed and sliced crosswise into 1-inch strips, cooked barley, ribs celery, sliced, chopped pecans, toasted, mandarin oranges, drained, diced mangoes, fresh or frozen & thawed, jicama , cut into julienne strips

jicama, peeled and finely julienned, chayote, stemmed,peeled ,and finely julienned (vegetable pear or mirliton), red bell pepper, stemmed,seeded ,and finely julienned, unpeeled granny smith apple, cored and julienned, clementines or 1 satsuma oranges, sectioned and seeded,reserving all juice (a tangerine, tangelo, or canned mandarin orange sections may be substituted), orange juice (juice from canned mandarins may be used), chopped pecans, cilantro, vegetable oil (pumpkin seed, peanut, or sesame oil in any combination may be used), salt, corn tortillas, cut in thin strips and fried in vegetable oil (red, blue or yellow may be used)

jicama , cut into 1/4-inch slices, oranges, peeled and sliced, kiwi fruits, peeled and sliced, ripe pears, peeled, cored and sliced (optional), salad greens, dried cranberries, pecans, coarsely chopped, orange juice, honey, ground cinnamon