54 jezebel Recipes

apple jelly, apple-apricot preserves, prepared horseradish, dry mustard powder, coarsely ground black pepper, cream cheese, softened

cream cheese, horseradish, pineapple or apricot preserves, various crackers for dipping

apple jelly, pineapple fruit preserves, prepared horseradish, ground dry mustard, fresh coarse ground black pepper

pineapple preserves, apple jelly, dry mustard, prepared horseradish, ground black pepper

crushed pineapple (drained ), apricot fruit spread, dry mustard, horseradish, black pepper

apple jelly, pineapple preserves, dry mustard, black pepper, horseradish

pineapple preserves, apple jelly, dry mustard, horseradish, fresh ground pepper, cream cheese

apple jelly, pineapple preserves, horseradish, dry mustard, bricks cream cheese, softened

pineapple preserves (or if necessary, peach preserves), apple jelly, cider vinegar, prepared horseradish, cracked peppercorn, dry mustard, salt, cream cheese

apple jelly, pineapple preserves, horseradish, dry mustard, cream cheese

apple jelly, pineapple preserves, dijon mustard, prepared horseradish

thanks cooking with purpose, jezebel sauce, i don tsp know who was the first to throw all this in a bowl and hope for the best. but if you go to a party in southern louisiana and find the horsedover table. you ll find a bowl of jezebel sauce with the cheese and crackers., pineapple preserves ,or (1 cup), apple jelly ,or (1 cup), dry mustard, prepared horseradish, ground black pepper

hot sauce, worcestershire sauce, garlic salt, pepper, boneless pork loin, jezebel sauce, garnishes: paprika , fresh parsley sprigs, cracked black pepper

lite soy sauce, dry sherry or madeira wine, dry mustard, olive oil, ground ginger, sesame oil, drops hot sauce, garlic cloves, minced, pork tenderloins, apple cider vinegar, dozen party rolls, jezebel sauce

prepared horseradish, peach-pineapple jam, apple jelly, dry mustard, white pepper

apple jelly, apricot-pineapple preserves, dry mustard, pepper, prepared horseradish

prepared horseradish, dry mustard, apple jelly, pineapple preserves, coarsely ground black pepper