7 jewish corned beef Recipes
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Jewish Corned Beef Roastminced garlic, olive oil and7 Moreminced garlic, olive oil, corned beef or 3 -4 lbs regular pot roast, chopped celery, julienned carrot, onion, sliced thin and separated, grape juice or 2 cups cranberry juice (as a red wine substitute-works very well), rosemary, tomato puree3 hour 25 min, 9 ingredients
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Grilled Corned Beef and Fontina Sandwichesjewish-style rye bread, dijon mustard and4 Morejewish-style rye bread, dijon mustard, corned beef, thinly sliced, fontina cheese, thinly sliced, sweet onion, thinly sliced, butter, divided10 min, 6 ingredients
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Emeril's Reuben Sandwiches (Emeril Lagasse)quality corned beef, very thinly sliced and19 Morequality corned beef, very thinly sliced, jewish-rye or marble-rye bread, recipe emeril s russian dressing , recipe follows, sauerkraut, good quality swiss cheese, store-bought cole slaw, divided, butter, softened, divided, kosher dill pickles, halved or quartered if large, mayonnaise, chili sauce, minced yellow onion, minced dill pickle, minced celery, minced parsley leaves, heavy cream, dry mustard, hot pepper sauce, worcestershire sauce, sugar, salt45 min, 20 ingredients
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