8 jello cranberry relish Recipes

cranberry jell-o gelatin (or 1 each of cranberry and raspberry jellos) or 2 (3 1/2 oz) boxes (or 1 each of cranberry and raspberry jellos), raw cranberries, ground, oranges, ground (1-1/2 with peel, 1-1/2 without peel ), apples, peeled (ground or finely chopped ), sugar, very hot water (for jello), walnuts, chopped

raspberry jell-o gelatin, water, sugar, crushed pineapple, undrained, cranberries, finely chopped, apples, peeled, cored, and chopped, navel oranges, peeled, seeded, and chopped, pecans, chopped (or walnuts)

fresh cranberries, washed well, seedless white grapes (green ) grapes washed well, whole orange, peeled and seeds removed (or use a seedless navel orange), sugar, nuts, chopped (pecans or walnuts do best but i have even used cashewes), red jello (eather strawberry or cherry), boiling water, hot peppers to your taste (optional)

oranges, 1 peeled, 1 unpeeled, apples , such as red delicious, fresh cranberries, sugar (approximate), wild strawberry jello gelatin, english walnuts

fresh cranberries crushed or minced, black cherry jello, orange peeled and seeded (all white must be removed), pecans or walnuts crushed, sugar

cherry gelatin (may sub strawberry or raspberry), boiling water, crushed pineapple in juice, cranberry-orange relish