5 jellied consomme Recipes

venison loin , silverskin removed, flour, flour, lemon pepper seasoning, white onions, sliced into thin rings, beef consomme or 2 1/2 cups beef stock or 2 1/2 cups venison stock, apple jelly, grape jelly, tomato paste, soy sauce, worcestershire sauce, dried thyme leaves or 2 tbsp fresh thyme, vegetable oil

unflavored gelatin, cold water, beef consomm, dry sherry, lemon juice, fresh parsley sprigs, lemon slices, halved

mushroom, trimmed and minced, chicken consomme, unflavored gelatin, water, salt, pepper, dried tarragon, sherry wine, watercress leaf

butter, flour, consomme or 1 cup broth, thyme (if no fresh , use 1/2 tsp dried ), carrot, minced fine, onion, minced fine, stalk celery, minced fine, bay leaf, lemon , grated rind of, cayenne pepper, cranberry jelly, salt, pepper