4 jeicama salad basil Recipes

cubed (1/2 inch) seeded watermelon (from a 3-lb piece, rind discarded), cubed (1/2 inch) peeled jicama (1 lb), cubed (1/2 inch) peeled and seeded cucumber (1 1/2 lb), fresh lime juice, chopped fresh mint, chopped fresh cilantro, chopped fresh basil, salt

ears of corn, husked, extra-virgin olive oil, divided, black beans, rinsed, drained, dice peeled jicama, dice peeled carrots, sliced green onions, chopped fresh cilantro, chopped fresh basil, fresh lime juice, orange juice, grated lime peel, ground cumin

live lobsters or 1 3/4 to 2 lb cooked lobster meat, fresh lime juice, light brown sugar, dry mustard, salt, canola oil, very thin bean thread noodles (also known as cellophane, glass, or mung bean noodles), coarsely chopped fresh basil, coarsely chopped fresh cilantro, coarsely chopped fresh mint, jicama, peeled , then cut into 1/16-inch-thick matchsticks with slicer (see special equipment, below; about 2 cups), flaky sea salt such as maldon