7 jeicama cucumber Recipes

cubed (1/2 inch) seeded watermelon (from a 3-lb piece, rind discarded), cubed (1/2 inch) peeled jicama (1 lb), cubed (1/2 inch) peeled and seeded cucumber (1 1/2 lb), fresh lime juice, chopped fresh mint, chopped fresh cilantro, chopped fresh basil, salt

navel oranges, jicama (1 lb), peeled and quartered lengthwise, seedless cucumber (usually plastic-wrapped), peeled and halved lengthwise, cayenne to taste

english cucumber, a 1/4-lb piece jicama, carrots, seasoned rice vinegar, chopped fresh cilantro sprigs, vegetable oil, asian chili paste , or to taste

a 1/2-lb piece jicama, english cucumber, fresh lime juice, chili powder, a pinch cayenne, coarse salt to taste

jicama, lump crab meat (about 3/4 cup), picked over and flaked, fresh lime juice, chopped scallion greens, chopped seeded habanero or jalapeno chili (wearrubber gloves), or to taste, plum tomato, seeded and chopped (about 1/3 cup), garlic clove, minced (about 1/2 tsp), ripe california avocado (about 9 oz), seedless cucumber (about 1/2 lb)