4 jeicama cabbage Recipes
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fresh lime juice, honey and9 Morefresh lime juice, honey, sherry vinegar or red-wine vinegar, minced garlic, olive oil, chopped peeled jicama (about 1 lb), mangoes, pitted, peeled, and coarsely chopped, napa cabbage , sliced crosswise (about 3 cups), head romaine (1 1/2 lb), seedless cucumber , cut into 2- by 1/4-inch sticks, toasted salted pumpkin seeds1 hour , 11 ingredients
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Jícama, Carrot, and Red Cabbage Slaw with Anise and Lime
anise seeds, a 2-lb piece jicama, carrots (about 2 large) and6 Moreanise seeds, a 2-lb piece jicama, carrots (about 2 large), a 3/4-lb piece red cabbage, fresh flat-leafed parsley leaves, vegetable oil, fresh lime juice, dijon mustard, salt9 ingredients -
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Grapefruit and Jícama Salad
shredded red cabbage, salt, soy sauce and12 Moreshredded red cabbage, salt, soy sauce, rice wine vinegar , or other vinegar, sugar, minced garlic, chile pepper (preferably thai chile), minced, or dried red pepper flakes, to taste, lime juice , or to taste, shredded jicama, shredded carrot (optional), corn oil or canola oil, salt and pepper, to taste, coarsely chopped mint leaves, chopped candied pecans or walnuts (optional), grapefruits , segmented, tough membranes removed15 ingredients
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