5 jasmine porridge Recipes
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canola oil, for sauteeing, jasmine rice, uncooked and14 Morecanola oil, for sauteeing, jasmine rice, uncooked, skinless chicken breast, cubed, chicken italian sausage with no casings, chopped into bite sizes, half a bulb of white onion, minced, about a tbsp of minced garlic, half a small container of chopped white button mushrooms, baby carrots, cut into bite sizes, a tsp of crystallized ginger, a thumb-sized ginger root, peeled & cut into 4, salt ( to taste), a tsp of fish sauce ( or to taste), more) chicken broth, hard-boiled egg, about a tsp of toasted garlic, for garnish, a tsp of chopped green onions, garnish45 min, 16 ingredients
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Hmong Rice Porridgewater (or you can use any broth of your choice) and4 Morewater (or you can use any broth of your choice), jasmine rice, uncooked, stalk lemongrass, ground meat (you can use ground pork, beef or chicken), salt and black pepper40 min, 5 ingredients
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Rice Porridge (Risengrød in Danish, Risgrynsgröt inwater, butter, salt and3 Morewater, butter, salt, short-grained glutinous rice (i like to use jasmine because of its added sweetness, pearl rice also works well), milk, cinnamon-sugar and butter1 hour , 6 ingredients
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