8 japanese omelet Recipes

dried zaru soba noodles, kombu dashi broth (see note below ), soy sauce, mirin, wasabi paste, scallions, chopped thin, rice seasoning or nori, thinly sliced, cooked prawns, seared ahi tuna, tofu, cubed, japanese omelet, sliced thin, sliced avocado

cooked white or brown rice, cooked ham, cubed, ketchup, processed cheese food (such as velveeta ) (optional), eggs, salt and pepper to taste, ketchup, chopped fresh parsley

japanese eggplants, vegetable oil, onion, diced, garlic clove, finely minced, ground pork, plum tomato, cut in small dice, fish sauce, eggs, salt and pepper, to taste

tube egg tofu/ japanese tofu, eggs, beaten, cheese, butter, salt, pepper

precooked dried white rice, egg, egg whites, salt, shredded cabbage, sliced onion, pepper, nori or furikake (optional)

water, bonito shavings, sugar, mirin, kosher salt, light soy sauce, plus more for serving, eggs, at room temperature, vegetable oil, for greasing, lightly drained grated daikon , for serving