7 japanese mini cakes Recipes

  • Mini Crab Cakes
    cream cheese, room temperature and
    12 More
    cream cheese, room temperature, grated parmesan cheese, divided, egg, sour cream, grated orange peel, grated lemon peel, chopped fresh chives, divided, coarse kosher salt, cayenne pepper, fresh lump crabmeat , picked over, patted dry, coarsely shredded, panko (japanese breadcrumbs), unsalted butter, melted, plus more for pans, fresh chives , cut into pieces
    13 ingredients
  • Mini Crab Cakes
    cream cheese, room temperature and
    13 More
    cream cheese, room temperature, grated parmesan cheese, divided, egg, sour cream, grated orange peel, grated lemon peel, chopped fresh chives, divided, chopped fresh chives, divided, coarse kosher salt, cayenne pepper, fresh lump crabmeat , picked over, patted dry, coarsely shredded, panko breadcrumbs (japanese breadcrumbs), unsalted butter, melted, plus more for pans, fresh chives , cut into pieces
    45 min, 14 ingredients
  • Mini Crab Cakes with Herbed Aioli
    fat-free mayonnaise, chopped fresh chives and
    15 More
    fat-free mayonnaise, chopped fresh chives, chopped fresh parsley, fresh lemon juice, garlic clove, minced, chopped red bell pepper, chopped fresh chives, chopped fresh parsley, reduced-fat mayonnaise, dijon mustard, fresh lemon juice, worcestershire sauce, freshly ground black pepper, panko (japanese breadcrumbs), lump crabmeat, shell pieces removed, canola oil
    17 ingredients
  • Mini Crab Cakes with Pineapple-Cucumber Salsa
    pineapple-cucumber salsa, fresh crabmeat, drained and
    9 More
    pineapple-cucumber salsa, fresh crabmeat, drained, mayonnaise, egg, dijon mustard, lemon zest, panko (japanese breadcrumbs), minced green onions, diced red bell pepper, butter, lime wedges
    11 ingredients
  • Mini Crab Cakes Mini Crab Cakes
    cream cheese, room temperature, parmesan cheese, divided and
    11 More
    cream cheese, room temperature, parmesan cheese, divided, egg, sour cream, orange zest, lemon zest, chopped fresh chives, divided, coarse kosher salt, cayenne pepper, fresh lump crabmeat , picked over, patted dry, coarsely shredded, panko (japanese breadcrumbs), butter , melted, fresh chives cut into pieces
    40 min, 13 ingredients




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