7 jambalaya dressing Recipes

water, uncooked long-grain white rice, bacon, tiny shrimp, drained, cubed ham, chopped green bell pepper, sliced celery, chopped onion, chopped fresh tomato, italian-style salad dressing, dried thyme, chili powder, garlic, minced, salt

mayonnaise (to taste), yellow mustard, french dressing, garlic clove, mashed, cooked rice, cooled, diced celery, diced tomatoes, chopped green bell pepper , ribs and seeds removed

hidden valley original ranch dressing, greek yogurt, chili sauce, creole mustard or 4 tsp whole grain mustard, lemon juice, tabasco sauce, poblano peppers, jambalaya rice mix (such as zatarains), chopped cooked smoked sausage, chopped cooked chicken, jumbo shrimp, peeled & deveined with tail left on, vegetable oil

cooked white rice, cooked baby shrimp, cubed ham, bacon, chopped green bell pepper, sliced celery, chopped onion, chopped fresh tomato, italian salad dressing, dried thyme, chili powder, garlic clove, minced, salt

converted white rice, unsalted butter, smoked ham, cut into 1/2 inch dice, onion, chopped, celery ribs, chopped (with leaves ), green bell pepper, chopped, scallions, chopped, garlic cloves, minced, tomato sauce, turkey broth or 1 -1 1/2 cup chicken broth, as needed, worcestershire sauce, salt, fresh ground pepper, oysters, drained and cut into 2-3 pieces (may use 24 fresh shucked oysters)