7 jamaican jerk chicken thighs Recipes

chopped green onions, chopped peeled fresh ginger, chopped jalapeno pepper, fresh lime juice, dark rum, molasses, ground allspice, salt, dried thyme, garlic cloves, crushed, skinned, boned chicken thighs (about 1 1/2 lb), cubed peeled baking potato (about 1 lb), vegetable oil, evaporated low-fat milk, salt, chopped fresh parsley (optional)

shallots, minced, garlic cloves, minced, ginger , root peeled and minced, jalapeno pepper, minced, ground allspice, freshly ground black pepper, cayenne pepper, ground cinnamon, ground nutmeg, dried thyme leaves, kosher salt, brown sugar, orange juice, rice vinegar, red wine vinegar, soy sauce, extra virgin olive oil, boneless skinless chicken thighs

fresh scotch bonnet or habanero chiles, scallions, coarsely chopped, shallots (3 meduim), quartered, garlic cloves, smashed, fresh ginger, peeled and chopped, fresh thyme leaves, ground allspice, black pepper, salt, ground cinnamon, freshly grated nutmeg, vegetable oil, whole chicken legs (4 1/2 lb), thighs and drumsticks separated

chicken thighs, about 8 thighs, distilled white vinegar, chopped green onions (about 2 bunches), jalapenos, seeded and minced, soy sauce, browning and seasoning sauce (recommended: kitchen bouquet), fresh lime juice, ground allspice, bay leaves, garlic, minced, salt, sugar, dried thyme, crumbled, ground cinnamon, vegetable oil, jamaican barbecue sauce , recipe follows

lemon juice, dark brown sugar, garlic cloves, crushed, jamaican jerk seasoning (i used walkerswood hot and spicy), salt, boneless skinless chicken thighs