5 jag Recipes
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- jag
- beans and rice from
- rice and beans recipe 2011
- jagacida and from
- jagacida beans and rice from cape verde
- jagacida portuguese
- jagacita portugal
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onion diced and15 Moreonion diced, garlic diced (more or less depending on your taste), chicken base, oil or bacon grease, saffron powder, black pepper to taste, garlic powder, onion powder, ground bay leaf powder, chopped parsley, paprika (or season to your likings), i/2 tsp goya adobo all purpose seasoning or to taste, chicken broth, uncle ben s converted long grain rice, goya pigeon peas my favorite , or red kidney beans drained or buttered lima beans drained or 1/2 package of frozen (peas) to add after water has decreased add to rice, no salt needed16 ingredients
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olive oil, onion, finely chopped and8 Moreolive oil, onion, finely chopped, parsley, finely chopped, fresh, paprika, bay leaves, water, grain rice, uncooked, salt , coarse sea, white pepper, freshly ground (may use black pepper), beans , lima, kidney, butter (freshly cooked or canned)55 min, 10 ingredients
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Jagacida (Portuguese Jag)water, grain white rice, bay leaves and7 Morewater, grain white rice, bay leaves, linguica sausage (or the turkey sausage equivalent), tomato paste (no salt added preferred), lima beans (from the freezer section), onion, chopped, garlic, minced, white pepper, olive oil40 min, 10 ingredients
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