5 jade vegetables Recipes

soy sauce, cornstarch, boneless skinless chicken breast , cut into 1-inch pieces (or may use thigh meat), vegetable oil, lightly packed fresh mint leaves, red jalapeno chile, thinly sliced, chinese rice wine or 1/4 cup dry sherry, chili-garlic sauce, sesame oil

an 8-oz can water chestnuts, snow peas, scallions, heads bibb lettuce, lean ground turkey, honey, soy sauce, seasoned rice vinegar, minced garlic, grated peeled fresh gingerroot, worcestershire sauce, water, sugar, cornstarch, vegetable oil, asian sesame oil, fresh mint sprigs, fresh cilantro sprigs, cooked white rice

water chestnuts, snow peas, scallions, heads bibb lettuce, lean ground turkey, honey, soy sauce, seasoned rice vinegar, minced garlic, grated peeled fresh gingerroot, worcestershire sauce, water, sugar, cornstarch, vegetable oil, sesame oil, fresh mint sprig, fresh fresh cilantro stem, cooked white rice

romaine lettuce leaves, grated orange peel, garlic clove, fresh ginger (quarter -size), safflower oil, seasoned rice vinegar (sushi vinegar), dry mustard, oriental sesame oil, dried red pepper flakes, salt (to taste), bok choy, trimmed , halved lengthwise, green onions , cut into feed tube lengths (2 oz. total), bay scallops, zucchini, cut into 1/2-inch dice, dried angel hair pasta