1083 jacques times Recipes
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fingerling potatoes (or other small waxy potatoes) and13 Morefingerling potatoes (or other small waxy potatoes), extra-virgin olive oil (or a little more to taste), scallion (green and white parts - 1/4 inch pieces), onion, chopped, garlic cloves, mashed and coarsely chopped (1 1/2 tsp), white wine, dijon mustard, chives, chopped, fresh basil , tarragon and parsley, coarsely chopped (2 tbsp. combined (or more), kosher salt (or more to taste), fresh cracked black pepper (or more to taste), radicchio, leaves (about 6 from outside of head), hard-boiled egg, coarsely chopped, fresh parsley, chopped35 min, 14 ingredients
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unsalted butter, room temperature, granulated sugar , plus and12 Moreunsalted butter, room temperature, granulated sugar , plus, granulated sugar, light brown sugar , packed, light brown sugar , packed, eggs, vanilla, pastry flour , plus, pastry flour, bread flour, baking powder, baking soda, salt, good quality dark chocolate, chopped coarsely42 min, 14 ingredients
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Jacques Torres Chocolate Chip Cookies from The New York Timesminus 2 tbsp cake flour, bread flour, baking powder and9 Moreminus 2 tbsp cake flour, bread flour, baking powder, baking soda, coarse salt, unsalted butter room temperature, light brown sugar packed, granulated sugar, whole large eggs room temperature, pure vanilla extract, salt or fleur de sel for sprinkling1 hour 41 min, 12 ingredients
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Country Time Pineapple Punchcountry time lemonade, pineapple juice, water and3 Morecountry time lemonade, pineapple juice, water, carbonated lemon-lime beverage, sliced lemon, maraschino cherry15 min, 6 ingredients
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Blueberry Muffinswanted . . . time, by grace allard morse and29 Morewanted . . . time, by grace allard morse, time to have my close friends in, drink a cup of tea, time to read the book of verse, my sister sent to me., time to sort my linens out, stack them in neat rows, time to look my scrapbook o er, work with rhyme and prose., time to bake some muffins, time to listen to the lark, at morning s early dawn ., time to cut the pink roses, time to plan the garden, i have wanted for a year., time to breakfast leisurely, scan the paper through . . ., time, just to do the things, i really want to do., blueberry muffins, flour, baking powder, salt, sugar, vanilla, butter, melted, egg, milk30 min, 31 ingredients
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Jacques' Chocolate Mudslide Cookie (Jacques Torres)unsweetened chocolate, bittersweet chocolate, butter and7 Moreunsweetened chocolate, bittersweet chocolate, butter, sugar, eggs, all-purpose flour, baking powder, salt, walnuts, chopped, bittersweet chocolate, chopped35 min, 10 ingredients
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Jacques' Orange Hot Chocolate (Jacques Torres)bittersweet chocolate, finely grated and4 Morebittersweet chocolate, finely grated, whole dry milk powder, orange , zested, cinnamon , to taste, marshmallows , optional24 min, 5 ingredients
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Jacques's Savory-Stuffed Roast Chickenchicken , 3 1/2 to 4 lb, unsalted butter, virgin olive oil and7 Morechicken , 3 1/2 to 4 lb, unsalted butter, virgin olive oil, minced shallots (4 or more large shallots), chopped fresh parsley, chopped fresh savory, salt, ground pepper, salt for sprinkling on the chicken, butter or vegetable oil for the roasting pan10 ingredients
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Jacques's French Potato Saladfingerling potatoes or other small waxy potatoes and13 Morefingerling potatoes or other small waxy potatoes, extra-virgin olive oil, scallion, green and white parts, chopped onion, garlic, mashed and coarsely chopped (1 1/2 tsp), white wine, dijon-style mustard, chopped chives, more coarsely chopped fresh green or purple basil , fresh tarragon, or parsley, kosher salt , plus more if needed, freshly cracked black pepper (coarse ), plus more if needed, radicchio leaves , about 6, from the outside of the head, hard-boiled eggs, coarsely chopped, chopped fresh parsley14 ingredients
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Jacques's Skillet Duck with Parsnips and Shallotsduck , 5 to 5 1/2 lb, defrosted if frozen, giblets removed and8 Moreduck , 5 to 5 1/2 lb, defrosted if frozen, giblets removed, salt, freshly ground black pepper, parsnips (about 1 1/2 lb total), peeled, ends trimmed, sliced into 1 1/2-inch pieces, whole shallots, peeled (about 10 oz unpeeled ), heads garlic, cloves (about 30), separated but unpeeled, fresh rosemary, bay leaves, chopped fresh parsley, for garnish9 ingredients
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Jacques Pepin's Vinaigrette in a Jarchopped garlic, dijon mustard, salt, pepper and2 Morechopped garlic, dijon mustard, salt, pepper, wine vinegar (red or white ), extra virgin olive oil5 min, 6 ingredients
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Jacques Pepin's Clear Vegetable Stockdried porcini mushrooms, onions, thinly sliced and12 Moredried porcini mushrooms, onions, thinly sliced, carrots, chopped, leek , cleaned thoroughly and thinly sliced, celery ribs, sliced thin, garlic, sliced, dried thyme, dried savory, dried marjoram, dried oregano, dried fennel seed (optional), dried sage (optional), rosemary (optional), lavender (optional)1 hour 15 min, 14 ingredients
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