11 italian turkey sausage escarole Recipes

italian turkey sausage links (4 oz each), casings removed, onion, chopped, garlic cloves, minced, cannellini or white kidney beans, rinsed and drained, reduced-sodium chicken broth, water, white wine or additional reduced-sodium chicken broth, pepper, escarole or spinach, chopped, shredded parmesan cheese

italian turkey sausage, cut in 1/2 inch slices, head escarole, cut in 1 inch strips, garlic cloves, minced, rigatoni pasta, cooked and kept warm, romano cheese, grated, fresh breadcrumb

extra-virgin olive oil, prechopped onion, sliced fennel bulb, minced garlic, links sweet turkey italian sausage, casings removed, fat-free , lower-sodium chicken broth, water, no-salt-added cannellini beans or other white beans, rinsed and drained, chopped escarole, grated parmesan cheese

ground beef, eggs, slightly beaten, chopped fresh parsley, chopped garlic cloves, breadcrumbs, diced onion, links hot italian sausage, chopped chicken or 3/4 cup turkey, chicken broth, chicken bouillon cube, orzo pasta, chopped spinach or 1 1/2 cups escarole, choppped garlic cloves, diced celery, diced carrot, shredded mozzarella cheese, grated parmesan cheese

sweet italian turkey sausage, onion, chopped, red potatoes, peeled and cubed (about 6 oz.), chardonnay wine or 1/3 cup other dry white wine, garlic, minced, cannellini beans or 1 (16 oz) can other white beans, rinsed and drained, reduced-sodium fat-free chicken broth, escarole, sliced (about 4 oz.), fresh rosemary, chopped, parmesan cheese, grated

sweet turkey italian sausage, olive oil, chopped onion, garlic clove, minced, water, uncooked small seashell pasta, chopped seeded plum tomato, freshly ground black pepper, fat-free , less-sodium chicken broth, torn escarole (about 3 oz), grated fresh parmesan cheese

head of escarole , cut crosswise into 1-inch-wide ribbons (about 10 cups), pasta shells (about 3 1/2 cups), olive oil, sweet italian turkey sausage (about 3 links), casings removed, red onion , cut through root end into thin wedges, fennel seeds, crushed, sliced drained oil-packed sun-dried tomatoes, grated pecorino romano cheese

sweet reduced-fat italian sausage (either chicken or turkey), extra virgin olive oil, onion, finely chopped, dried rosemary, crumbled, salt, garlic clove, minced, head escarole, cut into cross-wise strips, washed , and spun dry, low sodium chicken broth

country bread, cut into 1-inch cubes (8 cups), portabella mushrooms , stems discarded, gills removed and caps cut into 1-inch pieces, garlic cloves, minced, olive oil, divided use, escarole, coarsely chopped, dried funghi porcini, chicken stock or 1 cup broth, heated in microwave, onions, thinly sliced, salt, divided use, black pepper, divided use, uncooked italian sausage, coarsely chopped (turkey, chicken or pork), eggs, heavy cream