8 italian stuffed beef rolls Recipes

top round steak, mozzarella cheese, freshly grated parmesan cheese, garlic powder, salt and pepper, to taste, olive oil, pasta sauce

ground chuck, parmesan cheese, grated, fresh breadcrumb, parsley, chopped, white onion, grated, garlic, minced, zucchini, italian spices, salt, egg, pepper, salami, provolone cheese

ground beef, mozzarella cheese, shredded, ripe olives, chopped (i prefer green olives), onion, finely chopped, salt, garlic powder, pepper, rolls or 4 hamburger buns, split, toasted, tomato, sliced, prepared pizza sauce (optional), mayonnaise (optional), lettuce (optional)

refrigerated crescent dinner rolls, green pepper, stuffed, onion, chopped, olive oil, beef bouillon granules, sliced deli roast beef, prepared italian salad dressing, shredded part-skim mozzarella cheese

cabbage leaves , softened in boiling water, italian-style diced tomatoes, sweet onion , cut into 1-inch pieces, zucchini , cut into 1-inch pieces, baby carrots , cut the larger ones in half, stalks celery , cut into 1-inch pieces, anaheim chili , cut into 1-inch pieces, button mushroom, sliced, garlic cloves, lean ground beef, whole wheat couscous, quick-cooking brown rice, salt, ground black pepper, red pepper flakes, worcestershire sauce, tomato sauce, sugar, worcestershire sauce, salt, black pepper, garlic powder, red pepper flakes, beef broth

ground veal, ground pork, prosciutto, diced, diced asiago cheese (2 oz), diced fontina cheese ( 2 oz), garlic, minced, chopped fennel, marinated artichokes, cut into 1-inch pieces(reserve oil in jar), coarsely chopped italian parsley, minced fresh sage leaves, egg ,beaten1 tbsp dried italian seasoning, salt, pepper, flank steak, hard-cooked eggs, dry red wine