10 italian potato loaf Recipes

potatoes, peeled and diced, milk, salt and pepper, to taste, olive oil, onion, peeled and chopped, red chili pepper, chopped (deseeded or not, your choice), garlic, peeled,and chopped, minced beef or 750 g ground pork or 750 g ground veal (preferably equal parts of the three), white breadcrumb, fresh basil, roughly chopped, egg, beaten, mozzarella cheese, grated, spinach leaves, washed,dried,stems and tough bits removed, honey, tomatoes (1 for each person being served), garlic, thinly sliced (1/2 clove for each tomato being prepared), olive oil, for drizzling, salt, for sprinkling

eggs, beaten, frozen hash brown potatoes, thawed, green giant frozen chopped spinach , thawed squeeze to drain, progresso italian style breadcrumbs, grated swiss cheese, chopped onion, green giant mushroom stems and pieces, drained and chopped (or use whatever canned mushrooms you like), salt, pepper, nutmeg (i leave it out and use garlic powder because we aren tsp fond of ), condensed cream of mushroom & garlic soup, milk

olive oil, balsamic vinegar, more leaves of fresh basil, on the vine tomatoes or 4-5 plum tomatoes, good tsp kosher salt, fresh cracked pepper, shakes of dried crushed red pepper flakes, juice of 1 lemon, garlic cloves, white sugar, good loaf of italian bread, sliced thin, more of fresh mozzarella cheese (please use the fresh stuff, ok ), cookie sheet, mix dressing in, potato masher

littleneck clams, in their shells (well scrub them), chopped fresh clams, bottled clam juice (16 oz), butter, yellow onions, finely chopped, bacon, diced (1/2 cup), celery ribs (thinly sliced ), all-purpose flour (plain ), white potatoes, peeled & diced (10 oz), chopped fresh italian parsley, cumin, thyme, dried bay leaves, french bread or 1 loaf sourdough bread

eggs, pasta sauce, italian style breadcrumbs (progresso), onion, finely chopped (1 cup), salt, lean ground beef (at least 80%), roasted garlic instant mashed potatoes (2 pouches), milk, water, butter or 1/4 cup margarine, grated parmesan cheese

raw lentils, vegetable oil, garlic cloves, minced, white mushrooms, chopped or 5 oz baby portabella mushrooms, thawed frozen chopped spinach, low sodium soy sauce, wheat germ, ground flax seeds, fresh ground pepper, nutmeg, gruyere, shredded, vegetable oil, chopped onion, italian seasoned breadcrumbs, coarsely mashed potatoes (1 medium cooked and peeled potato), salt, dried thyme, dried basil

sliced pancetta (italian unsmoked cured bacon), onions, garlic cloves, celery ribs, carrot, fresh flat-leafed parsley leaves, ketchup, salt, freshly ground black pepper, worcestershire sauce, fine fresh bread crumbs, ground buffalo * or ground beef sirloin, eggs, olive oil and garlic whipped potatoes

red roma tomatoes, washed and quartered, yellow roma tomatoes, washed and quartered, extra-virgin olive oil , to coat and to taste, sliced fresh basil leaves, plus leaves for garnish, chopped fresh italian flat-leaf parsley plus leaves for garnish, chopped fresh rosemary leaves, fresh minced garlic, divided, kosher salt, freshly cracked black pepper, links wild boar sausage, diced vidalia onions, red pepper flakes, sweet marsala wine, chicken or vegetable stock, crumbled soft artisanal goat cheese, divided, unsalted butter, lemon, juiced, potato gnocchi, grated mozzarella cheese, rustic italian loaf, thinly sliced and toasted with kosher salt and olive oil