17 italian nut cookie Recipes

eggs, room temperature, granulated sugar, milk, vegetable oil, vanilla sugar (vanillina), lemon rind, baking powder, all-purpose flour, thick fruit jam, lemon pie filling, marmalade, chopped nuts, chopped baking chocolate, plain breadcrumbs, egg white, granulated sugar, colored candy sprinkles

sugar, vegetable shortening (such as crisco ), eggs, buttermilk, lemon extract or 4 tsp vanilla or 4 tsp anise extract, cream of tartar, baking soda, flour (see instructions below), icing (optional) or nuts (optional), colored sugar sprinkle (optional)

butter (1 cup), vegetable shortening (such as crisco ), sugar, eggs , unbeaten, milk, flour, baking powder, vanilla, salt, cocoa (small can), nuts, chopped, egg whites, sugar, lemon juice

betty crocker sugar cookie mix, granulated sugar, butter or margarine, softened, almond paste (not marzipan), egg, pine nuts (8 oz), powdered sugar

almond paste or 1 cup marzipan, sugar, salt, almond extract or 2 -3 drops bitter almond oil, drops lemon extract, flour , preferably almond, egg white, pine nuts

canned almond paste, sugar, egg whites, pine nuts, powdered sugar (just a guess, for dusting)

flour, cream, eggs, almond extract, cinnamon, sugar, milk, oleo, baking powder, nuts, chopped, powdered sugar, butter or 1/2-1 cup oleo

dates, chopped (250 g), italian biscotti cookie (125 g), cashew nuts , roasted, chopped (200 g), superfine sugar (400 g caster sugar), cornstarch (15 ml cornflour), baking powder, salt, egg whites, at room temperature, vanilla, cocoa powder, green fig , preserve (or bottled watermelon pieces or any fruit you think suitable), honey or maple syrup, sweetened whipped cream

rhubarb (1.2kg), orange, juiced, brown sugar, rose water, cream, thick custard, pine nuts, sugar, savoiardi cookie (italian sponge finger or lady finger)

cake flour, baking soda, eggs, separated, sugar, margarine (1/2 cup), vanilla, flaked coconut, chopped nuts, buttermilk, cream cheese frosting, cream cheese, softened, margarine, softened, powdered sugar, vanilla, chopped nuts (optional)

shortening, butter, all-purpose flour, sugar, egg, milk, vanilla, baking soda, semi-sweet chocolate baking square, melted and cooled, milk, chopped candied red cherries, chopped pistachio nut, rum flavoring, powdered sugar icing (optional) or melted chocolate (optional)

this is a very large recipe, cookies, this i3 1/2 lb of flour (10-12 cups), crisco or other shortening (1 1/2 cups), sugar, yeast cakes or 1 large yeast cake (or 2 packets/powdered yeast dissolved in 1/2 cup very warm water)., baking powder, raisins, hershey cocoa, hershey syrup (regular-size), cinnamon, nutmeg, ginger, buttermilk - about 2/3 pint - as needed, nuts - as many as you d like i often use chopped walnuts or pine nuts, glaze, confectioner, orange juice

margerine room temperature, cream cheese softened, powdered sugar sifted, flour, baking powder, salt, walnuts ground, granulated sugar, vanilla, milk enough boiling milk to make nuts spreadable

white bread (french or italian simple bread, better if 1 day old), amaretti cookies or 7 oz other dry cookies (bitter almonds macaroons, for example), milk, eggs, bittersweet cocoa powder, amaretto , di saronno originale (optional only if you use other cookies), white sugar, butter, room temperature, raisins, chopped nuts (or almonds), grated lemon , zest of

sugar, crisco shortening, unbeaten eggs, all purpose flour (unsifted), baking powder, baking soda, cinnamon, chocolate syrup, cold coffee, chopped toasted nuts