7 italian melt your meatballs Recipes

  • Melt in Your Mouth Meatballs
    ground beef (do not exceed over 70 percent fat), egg and
    6 More
    ground beef (do not exceed over 70 percent fat), egg, garlic powder, oregano, salt or pepper, italian style breadcrumbs (my favorite is progresso), water, pasta sauce
    1 hour 20 min, 8 ingredients
  • Kittencal's Italian Melt-In-Your-Mouth Meatballs
    ground beef (a mixture of 1 lb and 1/2 lb ground pork wil... and
    9 More
    ground beef (a mixture of 1 lb and 1/2 lb ground pork will work well also), egg, slightly beaten, grated parmesan cheese, breadcrumbs (or use enough to hold the meat together (no dry breadcrumbs just soak 3 slices of bread in the 1/3 ), fresh minced garlic (or use 1 tsp garlic powder or to taste), salt (or to taste, i use 2 tsp seasoned ), fresh ground black pepper, milk (can use up to 1/2 cup milk), dried oregano (optional, or to taste), chopped fresh parsley (or 2 tbsp dried parsley)
    50 min, 10 ingredients
  • Seashells' Meatball Pie Seashells' Meatball Pie
    refrigerated fettuccine, egg and
    6 More
    refrigerated fettuccine, egg, butter or 1 tbsp margarine, melted, italian cheese, shredded, spaghetti sauce, your favorite, frozen italian style meatballs or 1 (16 oz) package any meatballs, thawed, bell pepper , cut into thin strips, chopped fresh parsley , if desired (optional)
    21 min, 8 ingredients
  • Hearty Italian Meatball-Melt Subs Hearty Italian Meatball-Melt Subs
    frozen-cooked italian meatballs (in your grocer s freezer... and
    14 More
    frozen-cooked italian meatballs (in your grocer s freezer section), extra virgin olive oil, fresh button mushrooms, sliced, green bell pepper , thin strips, red bell pepper , thin strips, yellow onion , thin rings, garlic cloves, finely chopped, your favorite store-bought pasta sauce, dried basil (rub between fingers to waken flavor), dried oregano (rub between fingers to waken flavor), parmesan cheese, grated, salt & pepper, to taste, crusty italian hoagie rolls, split and toasted, mozzarella cheese, shredded, crushed red pepper flakes (to taste)
    20 min, 15 ingredients
  • Bracciole (Emeril Lagasse) Bracciole (Emeril Lagasse)
    thick) slices bottom round beef (about 2 1/2 lb) and
    16 More
    thick) slices bottom round beef (about 2 1/2 lb), olive oil, melted butter, salt and freshly ground black pepper, garlic, minced, grated parmesan, italian-style bread crumbs, chopped fresh parsley leaves, chopped fresh basil leves, hard-boiled eggs, chopped, capers, drained, essence , recipe follows, meatballs , recipe follows, onion, thinly sliced, red wine, recipe marinara sauce , recipe follows, or 8 cups of your favorite marinara sauce, pasta , for serving
    3 hour 10 min, 17 ingredients




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