12 italian cookies paste Recipes

betty crocker sugar cookie mix, granulated sugar, butter or 1/2 cup margarine, softened, almond paste (not marzipan), egg, pine nuts (8 oz), powdered sugar

marzipan paste or 7 oz almond paste, sugar, unsalted butter, softened, eggs, separated, almond extract, all-purpose flour (, sift before measuring ), salt, raspberry jam (preferably seedless ), german sweet chocolate or 1 (12 oz) bag semi-sweet chocolate chips

almond paste, sugar, almond extract, margarine or 3/4 cup butter, room temp, eggs, all-purpose flour , sifted, salt, apricot preserves (pressed into a coarse sieve to remove any large pieces of fruit), semisweet chocolate, vegetable shortening (butter flavored crisco preferably)

almond paste, all-purpose flour, egg whites, white sugar, sugar, sliced almonds

almond paste, all-purpose flour, egg whites, white sugar, sugar, sliced almonds

almond paste, butter, white sugar, eggs, almond extract, all-purpose flour, salt, seedless raspberry jam, semisweet chocolate morsels, melted

canned almond paste, sugar, egg whites, pine nuts, powdered sugar (just a guess, for dusting)

blanched almond, almond paste, egg white, baking powder, almond extract, grated orange zest (optional), icing sugar , for dusting

almond paste, sugar, divided, cream cheese, cut into 1/2 inch cubes, egg yolk, vanilla, pie crust , roll out refrigerated, apricots, pitted and quartered, apricot jam, heated, amaretti cookies, crushed (italian macaroons)